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Awesome Recipe
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American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.01 |
64.63 |
6.35 °L
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240 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/28/2020 11:04 PM |
| Notes: |
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Mead
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Semi-Sweet Mead
|
3 Gallons |
1.123 |
1.016 |
13.99 |
0 |
5.67 °L
|
240 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 7:47 PM |
Notes: 3 packs yeast
7.5 goferm
1.6 fermaid k, 24, 48, 72, 1.08 or 7 days
Actual OG: 1.122
Actual FG - Corrected:
0.70 °P, 1.003
Alcohol By Volume:
14.92% |
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TBD3
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American IPA
|
5.25 Gallons |
1.055 |
1.011 |
5.88 |
60.1 |
6.24 °L
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240 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2024 8:17 PM |
Notes: Centennial version 8 - kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.88%
IBU: 60.1
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel Vienne 20 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Gold LME
2,5oz Chinnok Hops
4oz Australian Galaxy Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Australian Galaxy hops and boil for 30 minutes
Add 1oz Chinook hops and 1oz Australian Galaxy hops and boil for 10 minutes
Add 1.5oz Chinook hops and 2oz Australian hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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Honey Nut Brown Ale
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Dark Mild
|
10 Gallons |
1.082 |
1.023 |
7.69 |
36.66 |
26.69 °L
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240 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:17 AM |
| Notes: |
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Black Sails At Midnight
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American Porter
|
15 Gallons |
1.054 |
1.01 |
5.74 |
26.72 |
32.9 °L
|
240 |
0 |
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Author:
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| Boil
Size: 18.17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:01 PM |
| Notes: |
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C3
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.08 |
70.57 |
5.86 °L
|
240 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 11:16 AM |
Notes: Cashmere
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.08%
IBU: 70.57
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
6bs Golden LME
1oz Magnum Hops
7oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat and add 6lbs Golden Light DME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 15 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.057
Cool wort to 70 degrees
Add 1 pack Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Add 2oz Centennial hops 5 days before kegging day
Keg:
4 weeks after brew date
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Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.86 |
26.75 |
3.41 °L
|
240 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/29/2021 12:37 PM |
| Notes: |
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Wheaty McWheaterson
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American Wheat Beer
|
5.5 Gallons |
1.062 |
1.01 |
6.76 |
23.44 |
4.57 °L
|
240 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:24 PM |
Notes: Need 6 gallons of distilled water. 5 for the boil, 1 for topping off the fermenter so you hit 5.5 gallon target.
Heat 3 gallons of water to 160 degrees.
Steep 3 lb of malted wheat for 30 minutes at 160 degrees. Remove.
Add 2 gallons of water and the LME and bring to a boil.
Add 1oz of Willamette at the start of the 60 min boil - use a hop screen to minimize trub.
Add 1oz of Cascade with 15 minutes left.
Stir in the dextrose (corn sugar) at end of the boil.
Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons of distilled water until you are at 5.5 gallons.
Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. You will want to keep the temperature @ or below 70 degrees to prevent off-flavors.
Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with a spigot to minimize O2 exposure when transferring to the bottling bucket.
When the beer is done fermenting (~7 days), let it for another 7-10 to ensure yeast has time to clean up unfavorable flavors (feel free to let the temperature raise up or even swirl the fermenter to ensure yeast can do its job). FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved.
Use spigot to transfer to keg or bottling bucket with priming sugar (5oz). |
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Gusto
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.49 |
18.12 |
2.84 °L
|
240 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:31 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.75 |
76.59 |
7.75 °L
|
240 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/30/2020 2:10 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
0 |
10.83 °L
|
240 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:45 AM |
| Notes: |
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Cherry Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
30.88 |
3.37 °L
|
240 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/5/2020 6:16 PM |
| Notes: |
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Session IPA Final
|
American IPA
|
6.25 Gallons |
1.051 |
1.013 |
5.06 |
70.95 |
10.8 °L
|
240 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:05 PM |
| Notes: |
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ST Stout
|
Irish Extra Stout
|
4.5 Gallons |
1.067 |
1.023 |
5.69 |
31.55 |
41.88 °L
|
240 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:58 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
25.94 |
4.17 °L
|
240 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 8:55 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
0 |
6.4 °L
|
240 |
0 |
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|
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| Boil
Size: 18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:40 PM |
| Notes: |
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Mosaic Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.6 |
28.92 |
5.61 °L
|
240 |
0 |
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Author:
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1strepublic
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:30 PM |
| Notes: |
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Citra Huell IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
49.26 |
9.96 °L
|
240 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:53 PM |
| Notes: |
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Amber Fezziwig
|
Blonde Ale
|
20 Litres |
1.059 |
1.013 |
6.15 |
7.54 |
7.82 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:20 PM |
| Notes: |
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Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.022 |
1.006 |
2.19 |
0 |
2.83 °L
|
240 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:29 AM |
| Notes: |
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