|
Brown Ale
|
Dark Mild
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
5.56 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 10:30 PM |
| Notes: |
|
|
FIR Basement Bier #1
|
International Pale Lager
|
45 Litres |
1.045 |
1.008 |
4.73 |
0.84 |
3.5 °L
|
256 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 3:25 PM |
| Notes: |
|
|
WD Dos Lobos
|
American IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.96 |
46.22 |
3.76 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:40 AM |
Notes: 1. Heat 3 gallons of water.
2. Put Flaked oats into a mesh bag, and tie the
open end in a knot. Steep for 20 minutes at 150°-160°.
Remove bag, drain and discard.
3. Bring to a boil, remove kettle from the burner and stir in the 8
lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar.
4. Return wort to a boil. Total boil time for this recipe is 40 minutes.
5. Cool the wort When the 40-minute boil and 20-minute hop
stand is finished, cool the wort to approximately 100° F as
rapidly as possible. Use a wort chiller.
6. Fill primary fermenter with 2 gallons of cold water, then pour
in the cooled wort. Leave any sludge in the bottom of
the kettle.
7. Add more cold water as needed to bring the volume to
5.5 gallons.
8. Aerate the wort. Seal the fermenter.
9. Measure specific gravity of the wort with a hydrometer
and record
10. Add yeast once the temperature of the wort is 72°F or lower
|
|
|
Rundvalsmaskinen #22
|
American Pale Ale
|
30 Litres |
1.057 |
1.01 |
6.13 |
44.24 |
5.91 °L
|
256 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 5/4/2024 6:45 AM |
| Notes: |
|
|
Duckpin Pale Ale Clone (by Us)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
56.49 |
7.15 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/4/2024 9:17 PM |
| Notes: Trying to get close to what Union Craft Brewing website has for Duckpin. 5.5% ABV, 55 IBU, malts: pale ale, wheat and Munich and hops: Columbus, Cascade, and Galaxy, pale orange color and an American Ale yeast. |
|
|
취한보리_포터(10L)#2
|
English Porter
|
10 Litres |
1.048 |
1.011 |
4.76 |
23.73 |
23.33 °L
|
256 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 1/13/2024 10:16 AM |
Notes: Steeping 68°C, 15min
Fermentation
- Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days |
|
|
Christmas Beer
|
Winter Seasonal Beer
|
5 Gallons |
1.083 |
1.021 |
8.19 |
14.64 |
16.39 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 7:27 PM |
| Notes: |
|
|
2023 Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
21.56 |
14.22 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 7:41 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
80.07 |
7.99 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:02 PM |
| Notes: |
|
|
Hochla
|
Munich Helles
|
20.8 Litres |
1.019 |
1.005 |
1.86 |
14.68 |
1.72 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.5 |
10.88 |
7.99 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:48 AM |
| Notes: |
|
|
Azacca Hoppy IPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.26 |
87.1 |
9.65 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:25 PM |
| Notes: |
|
|
Boring Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
51.79 |
9.7 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:07 PM |
| Notes: |
|
|
My Favorite Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
20.49 |
11.04 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/7/2021 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.33 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2 Gallons |
1.077 |
1.015 |
8.21 |
68.99 |
9.91 °L
|
256 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:41 PM |
| Notes: |
|
|
APA Test Extract
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
37.03 |
8.38 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
0 |
7.69 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:28 AM |
| Notes: |
|
|
Nice Melons 2019
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.33 |
15.98 |
5.44 °L
|
256 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
27.72 |
5.53 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:45 PM |
| Notes: |
|
|
|
|
