Awesome Recipe
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.043 |
1.009 |
4.57 |
0 |
3.61 °L
|
241 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:09 PM |
Notes: Add 4 g. Of cardamom and 14 g. Of coriander in the last 15 minutes of boil. Also stir in 4 oz of blood orange purée.
14 day fermentation and drain to 2nd fermentation carboy and add 5 Serrano peppers for 7 days.
Drain to bottling bucket with 12 oz of water primed with 5 oz of honey.
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WD Wolf Pack
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American IPA
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5 Gallons |
1.076 |
1.014 |
8.06 |
66.87 |
6.68 °L
|
241 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/8/2024 1:02 AM |
Notes: |
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Anchor Liberty Clone
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
50.45 |
4.05 °L
|
241 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/29/2023 12:00 AM |
Notes: |
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The Woodsman
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Specialty IPA: New England IPA
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1 Gallons |
1.08 |
1.02 |
7.86 |
247.14 |
11.51 °L
|
241 |
1 |
|
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Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:15 PM |
Notes: |
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Big Cheap And Easy Cascade Pale Ale
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American Pale Ale
|
3.43 Gallons |
1.05 |
1.012 |
4.92 |
51.33 |
7.33 °L
|
241 |
0 |
|
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Boil
Size: 5.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 3:30 PM |
Notes: |
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Jul 2020
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American Amber Ale
|
25 Litres |
1.06 |
1.011 |
6.37 |
47.72 |
11.77 °L
|
241 |
0 |
|
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Boil
Size: 31.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 11:51 PM |
Notes: |
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Derde Brouwsel
|
Belgian Blond Ale
|
20 Litres |
1.075 |
1.014 |
8 |
28.44 |
5.84 °L
|
241 |
0 |
|
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Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:34 PM |
Notes: |
|
MB California Common
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American Pale Ale
|
5 Gallons |
1.058 |
1.018 |
5.28 |
38.06 |
10.33 °L
|
241 |
1 |
|
Author:
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Razz
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:43 PM |
Notes: |
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American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
29.33 |
26.51 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:56 PM |
Notes: |
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Beer Summer 2020
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Specialty IPA: Belgian IPA
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22 Litres |
1.065 |
1.01 |
7.24 |
68.54 |
17.04 °L
|
241 |
0 |
|
|
Boil
Size: 18.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 3:46 PM |
Notes: |
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Stonetown Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.33 |
35.9 |
7.92 °L
|
241 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:43 PM |
Notes: OG of 1.052 |
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IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.43 |
120 |
9.38 °L
|
241 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:06 AM |
Notes: |
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Brewnette
|
American Porter
|
3 Gallons |
1.05 |
1.01 |
5.24 |
42.55 |
39.96 °L
|
241 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/28/2020 3:13 AM |
Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.24 |
66.36 |
10.64 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/2/2020 7:39 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: Brown IPA
|
18 Litres |
1.054 |
1.014 |
5.29 |
52.86 |
15.87 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:11 PM |
Notes: |
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Sligo IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.12 |
0 |
7.73 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
Notes: |
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Java Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
14.03 |
26.55 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:40 PM |
Notes: Coarsely grind coffee and add to secondary in muslin bag |
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Beer 2 Grisette - Tentative
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Saison
|
5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
2.96 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:55 PM |
Notes: |
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Andys IPA
|
American Stout
|
5 Gallons |
1.042 |
1.008 |
4.52 |
29.24 |
12.43 °L
|
241 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/9/2019 3:30 PM |
Notes: |
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Saison
|
Saison
|
40 Litres |
1.074 |
1.015 |
7.82 |
26.59 |
4.44 °L
|
241 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:29 PM |
Notes: Mauvais enfûtage : bière piquée
Plutôt bonne en bouteille, manque de corps et d'aromes ... |
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