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Awesome Recipe

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.006

Final Gravity:

1.001

ABV (standard):

0.6%

IBU (tinseth):

46.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row - (late boil kettle addition)	37	1.8	89.7%
10 oz	Simpsons - Amber Malt10 oz Amber Malt	31.8	20.8	4.7%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil at 212 °F	60 min	24.63	33.3%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	20 min	14.91	33.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Hop Stand at 180 °F	0 min	6.97	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Vanguard (Pellet)	39.54	66.6%
1 oz	Warrior (Pellet)	6.97	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Brown Sugar		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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