West Coast Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
37.95 |
6.16 °L
|
278 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:58 PM |
Notes: |
|
Citra-Smashed Sessions Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
30.35 |
3.1 °L
|
278 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/6/2023 4:03 PM |
Notes: Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping. |
|
Awesome Recipe
|
Belgian Tripel
|
11 Litres |
1.04 |
1.008 |
4.28 |
57.64 |
4.22 °L
|
278 |
0 |
|
|
Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:13 AM |
Notes: |
|
St. Andreas
|
English IPA
|
60 Litres |
1.063 |
1.012 |
6.72 |
96.92 |
4.5 °L
|
278 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:36 PM |
Notes: |
|
SBS Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.083 |
1.025 |
7.61 |
47.17 |
40.3 °L
|
278 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 11:52 PM |
Notes: |
|
Awesome Recipe
|
Fruit Cider
|
2 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
278 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 5:22 AM |
Notes: |
|
Bee Relaxed
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
15.9 |
3.18 °L
|
278 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:19 PM |
Notes: |
|
Irish Red Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.012 |
4.63 |
0 |
26.28 °L
|
278 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:07 AM |
Notes: |
|
Bira, Någon?
|
Czech Pale Lager
|
4 Litres |
1.048 |
1.01 |
5.06 |
27.45 |
5.19 °L
|
278 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:31 AM |
Notes: |
|
Stout
|
Sweet Stout
|
5 Gallons |
1.104 |
1.03 |
9.64 |
0 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:08 PM |
Notes: |
|
Don't Look At It, I Can't Delete It Cause I Have Free Account XD
|
American Light Lager
|
15 Litres |
1.056 |
1.013 |
5.63 |
36.63 |
8.59 °L
|
278 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:17 AM |
Notes: |
|
IPA 01
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
6.95 |
46.63 |
12.12 °L
|
278 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:48 PM |
Notes: |
|
Emms Cider
|
Common Cider
|
10 Litres |
1.053 |
1.013 |
5.26 |
0 |
0.44 °L
|
278 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:45 AM |
Notes: golden circle apple juice
yeast and golden cirup |
|
Guiness Clone With Spices
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
33.37 |
21.4 °L
|
278 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2019 8:33 PM |
Notes: |
|
CITRA IPA
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
36.21 |
8.2 °L
|
278 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:28 PM |
Notes: |
|
Racing Hound Rabbit Wheat (Hoppy)
|
American Wheat Beer
|
4 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.11 °L
|
278 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:23 AM |
Notes: |
|
Smash 1 Test
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
0 |
4.1 °L
|
278 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:58 PM |
Notes: |
|
Fruit Wheat
|
American Wheat Beer
|
18 Gallons |
1.056 |
1.014 |
5.51 |
20.05 |
3.86 °L
|
278 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:16 PM |
Notes: |
|
Dark Ale
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.024 |
13.16 |
215.52 |
32.22 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:56 PM |
Notes: |
|
Heartseeker Cider
|
English Cider
|
5 Gallons |
1.07 |
1.011 |
7.81 |
0 |
6.38 °L
|
278 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:48 AM |
Notes: 2.5 tsp Pectic Enzyme
2.5 tsp Potassium Sorbate
4 Campden Tablets
2 Limes
2 black tea bags
1/4 tsp Wine Nutrient
5g Apple Cider (no preservatives)
1 pack or Red Star Premiere Rogue Yeast
Enough cane sugar/honey to reach 1.065ish OG
Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp.
Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast.
After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging. |
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|
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