Spakling Sorrel
|
American Light Lager
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
438 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.037 |
1.009 |
3.62 |
0 |
3.7 °L
|
10 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 6:30 PM |
Notes: |
|
Amarillo Ale
|
Blonde Ale
|
0.5 Gallons |
1.05 |
1.01 |
5.22 |
13.34 |
9.19 °L
|
35 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:45 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
0.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.8 °L
|
44 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.062 |
1.016 |
6.11 |
13.54 |
9.19 °L
|
36 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:52 AM |
Notes: |
|
Small Batch
|
American Porter
|
0.5 Gallons |
1.053 |
1.011 |
5.54 |
27.83 |
16.2 °L
|
103 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:56 PM |
Notes: |
|
HC250 Cider
|
Fruit Cider
|
0.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
6.21 °L
|
304 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:24 AM |
Notes: Blueberry Nutmug Cider
|
|
HC250 JAOM
|
Other Fruit Melomel
|
0.5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
351 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:19 AM |
Notes: Joe's Ancient Orange Mead Recipe
|
|
Mead Starter
|
Dry Mead
|
0.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
11.81 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:50 PM |
Notes: |
|
Yeast Starter .5L
|
No Profile Selected |
0.5 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
375 |
0 |
|
|
Boil
Size: 0.55 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:12 PM |
Notes: |
|
Mint Julep Starter
|
American Light Lager
|
0.5 Gallons |
1.092 |
1.023 |
9.08 |
0 |
0 °L
|
912 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:08 PM |
Notes: start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08%
every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime
---continual movement up in volume, ABV stays same. |
|
Cider Timberland Hills, WI Lager Yeast
|
Common Cider
|
0.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
8.2 °L
|
371 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:42 PM |
Notes: Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates
Aug 20-30
State Fair
Zestar!
Sep 15 - 30
Cortland
McIntosh
blend of yeast
repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug. |
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
3.17 °L
|
292 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:23 PM |
Notes: |
|
Wild Test 1
|
Wild Specialty Beer
|
0.5 Gallons |
1.068 |
1.013 |
7.21 |
30.85 |
5.57 °L
|
787 |
0 |
|
Author:
|
|
|
|
Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:30 PM |
Notes: - Brewed on 22 June 18
- Scraped wild yeast from 2 x petri dishes (very funky!) that had been sitting for approx. 2 months undisturbed...no idea on weight/volume of yeast...rehydrated in about 1/4 cup of sterilized water. House is kept at 71 degrees but the experiment is being kept in the pantry which gets a little warmer due to outside wall...probably 75 degrees avg.
- Once pitched, no activity for 24 hours, then vigorous fermentation for about 12 hours, then no visible fermentation for 24 hours (may have been a loose seal), then fermentation restarted and has been going slowly since (today is 4 July). Hints of banana with a little funk...not unpleasant.
- Once fermentation appears to cease I will take a gravity reading, wait 3 days and measure again. If no change, and calculates to at least 5% ABV I will bottle, charge, and wait 2 weeks before tasting. If below 5% I will add a 1/4 teaspoon of Safale US-05 to see if fermentation restarts.
- Took a gravity reading 7 Jul 18...1.022 (4.59%). Got a better whiff...quite a pleasant smell.
- Took a gravity reading 15 Jul 18...1.022 (4.59%). The appears yeast is settling out because the beer is now very clear. I added a very small amount of Safale US-05 to see if it would finish up any residual sugars. I took a chance and put 4-5 drops on my tongue...great flavor...hints of pepper. Reminds me of a saison. If there are any residual sugars I expect the added yeast to begin work within 24 hours. I will take a final gravity reading and bottle next week.
- Took a gravity reading 18 Jul 18...1.022 (4.59%). The addition of the Safale US-05 did not appear to spark any additional fermentation. So I added 2 oz of honey directly to the beer...not sure how smart this is, but I swished it around to dissolve the honey. This time, once fermentation stops I will take a gravity reading and bottle immediately. Still smells great.
- 19 Jul 18: 24 hours and no indication of activity. There may not be enough oxygen for the yeast so I'm going to do something else I'm not sure is such a good idea...I'm going to oxygenate the beer for about 5 secs to see if that gets anything going. |
|
Muscovado Experiment #1
|
No Profile Selected |
0.5 Gallons |
1.044 |
1 |
5.78 |
41.13 |
7.24 °L
|
309 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:40 PM |
Notes: |
|
Amigos Addition 3/17/18
|
American Light Lager
|
0.5 Gallons |
1.273 |
1.068 |
26.87 |
0 |
10.1 °L
|
356 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:44 PM |
Notes: |
|
Sigh-PA
|
American Light Lager
|
0.5 Gallons |
1.096 |
1.018 |
10.16 |
0 |
5.22 °L
|
592 |
0 |
|
|
Boil
Size: 0.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:01 PM |
Notes: |
|
Simple Mead
|
Dry Mead
|
0.5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
|
758 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:53 PM |
Notes: |
|
Hazelnut Coffee Wine
|
Experimental Beer
|
0.5 Gallons |
1.102 |
1.025 |
10.01 |
0 |
34.73 °L
|
782 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:08 AM |
Notes: 8 cups of water (1/2 gallon)
steep grains (in bag) in the water
Remove steeping bag, add 16 tablespoons coffee grounds
Turn off heat and let sit |
|
Yeast Starter
|
American Light Lager
|
0.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.31 °L
|
704 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 8:40 AM |
Notes: |
|
|
|