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HC250 JAOM

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: KT Kirk
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
URL: https://www.almostoffgrid.com/blogs/almost-off-grid/joes-ancient-orange-mead-recipe/

Created: Thursday March 30th 2023

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Honey1.5 lb Honey		35	2	100%
1.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 each	raisins	Flavor	Primary
1 each	Cinnamon stick	Spice	Primary
0.10 tsp	allspice	Spice	Primary
1 each	Clove	Spice	Primary
1 each	Orange with Zest	Flavor	Primary

Yeast

- Fleishmann’s bread yeast

Amount:	0.50 Tsp	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home Water (August 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	58	25	88	36	61

Notes

Joe's Ancient Orange Mead Recipe

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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