HC250 JAOM - Beer Recipe - Brewer's Friend

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HC250 JAOM

351 calories 35.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: KT Kirk
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
URL: https://www.almostoffgrid.com/blogs/almost-off-grid/joes-ancient-orange-mead-recipe/
Created: Thursday March 30th 2023
1.105
1.026
10.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 35 2 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each raisins Flavor Primary --
1 each Cinnamon stick Spice Primary --
0.10 tsp allspice Spice Primary --
1 each Clove Spice Primary --
1 each Orange with Zest Flavor Primary --
 
Yeast
- Fleishmann’s bread yeast
Amount:
0.50 Tsp
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home Water (August 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 58 25 88 36 61
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.37 1.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 0.5 2  
Boil off losses    
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.37 1.5
Equipment Profile Used: System Default
 
Notes

Joe's Ancient Orange Mead Recipe

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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 14:18 UTC