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Simple Mead

409 calories 18 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timothy Stepanski
Calories: 409 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 3rd 2017
1.126
1.000
16.5%
0
5.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb Honey1.5 lb Honey 42 2 100%
1.5 lb Total      
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Timothy Stepanski, Method: Extract, Style: Dry Mead, ABV 16.5%, IBU 0, SRM 5.1, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 19:53 UTC
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