Biab Homebrew Beer Recipes

Page 1857 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ass Down	American IPA	5.5 Gallons	1.07	1.013	7.47	60.36	9.08 °L	284	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/3/2020 10:22 PM Notes:
Voss Cascade Mosaic	American Pale Ale	5 Gallons	1.059	1.011	6.41	47.37	6.05 °L	284	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:30 PM Notes:
Psychadeltic	American Pale Ale	2.5 Gallons	1.053	1.011	5.55	20.94	3.69 °L	284	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 9:55 PM Notes: OG: 1.053 FG: 1.012
Hop Test IPA - Cashmere	American IPA	5.5 Gallons	1.056	1.009	6.21	58.3	4.07 °L	284	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:25 AM Notes: Step mash: 60 min @ 140-144, 30 min @ 148-150, 20 min @ 158-162 Ferment at 62 for 3 days then raise to 68F for 3 weeks Crash to 50F for 2 days then dry hop for 2 days before kegging
Birdogey Hazy Pale Ale V2	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	44.73	4.49 °L	284	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:03 PM Notes: Ferment at 68 for 2 weeks, soft crash to 50F, dry hop for 2 days, cold crash
Arbores Loqui Excelsior	American IPA	5.5 Gallons	1.128	1.035	12.31	215.27	32.1 °L	284	0
Author: Freebird Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 6:20 PM Notes:
Pale Honk	American IPA	2.25 Gallons	1.056	1.012	5.75	60.05	7.25 °L	284	0
Author: djh1098 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 10:12 PM Notes:
Amberillo	American Amber Ale	3 Gallons	1.057	1.011	6.1	36.83	11.91 °L	284	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:34 AM Notes:
#14 IPA	American IPA	5 Litres	1.063	1.016	6.2	54.26	4.59 °L	284	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:26 AM Notes:
Half Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.74	32.96	6.05 °L	284	0
Author: stickybrad@gmail.com Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 11:11 PM Notes:
Anistai Beer	American IPA	20 Litres	1.04	1.008	4.23	23.08	3.64 °L	284	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:02 AM Notes:
Jayden & Ryan	American IPA	15 Litres	1.063	1.009	7.02	30.68	4.04 °L	284	0
Author: Dubious'Brewer' Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:00 AM Notes:
Imp Marshmallow Stout	Imperial Stout	5 Litres	1.083	1.012	9.31	52.12	50 °L	284	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 20.2 g Creation Date: 7/7/2020 2:38 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.012	7.55	88.96	5.93 °L	284	0
Author: torsey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:25 AM Notes:
Cheeky Peak American Ipa	American IPA	22 Litres	1.066	1.011	7.22	51.35	4.87 °L	284	0
Author: gus_the_poodle Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:46 PM Notes:
Abita Amber BIAB	American Amber Ale	5 Gallons	1.049	1.009	5.22	17.37	10.89 °L	284	2
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:22 PM Notes:
My All Together (wcipa)	American IPA	5.5 Gallons	1.059	1.011	6.23	64.95	4.96 °L	284	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:06 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.048	1.011	4.91	36.45	15.87 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:05 PM Notes:
Sunshine State Amarillo SMASH	American IPA	10.5 Litres	1.054	1.009	5.95	54.63	5.92 °L	284	0
Author: Stozzlar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 9/16/2019 11:36 AM Notes:
Comet IPA	American IPA	5.5 Gallons	1.059	1.013	6.07	41.78	6.33 °L	284	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:23 PM Notes:
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