Malted White
|
Witbier
|
80 Gallons |
1.049 |
1.012 |
4.85 |
4.48 |
4.13 °L
|
102 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 7:52 PM |
Notes: 10 oz orange, 5.7 oz coriander |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.006 |
5.39 |
14.6 |
4.43 °L
|
99 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/9/2024 7:46 PM |
Notes: |
|
Nuit Blanche
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
14.96 |
3.66 °L
|
96 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 10:28 PM |
Notes: |
|
20 FS Grisette Kveik LC WL Hornindal
|
Witbier
|
27 Litres |
1.04 |
0.995 |
5.91 |
30.97 |
3.02 °L
|
95 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:56 AM |
Notes: Juniper shavings 1g 30 mins
Fish sauce mackerel blod & slo 2023 80g - added at 1.002
Decoction. Mash guidelines not correct.
Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins
Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins
Decoction 10L boil 10 mins - mash 70C
Decoction 7L Boil 1 min - mash 75,6C
Decoction 3L boil 1 min - mash 76C
Sparge 17L 80C+
Brewday start: ca 0745
Dough in: 0845
Decoction: 1000-1049
Resirculation and sparging: 1049-1200
First hop addition: 1228
Flame out/whirlpool: 1330
Pitch: 1430
Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts.
Amigase Mega L 15 drops added 07.02.24 - 2100
OG: 1.040 - 07.02.24 - 1430
SG: 1.004 - 08.02.24 - 1000
SG: 1.002 - 09.02.2024 - 0800
FG: 0.998 - 12.02.2024 - 1300
Bottled 12.02.2024 - 1500 8g/L
|
|
Gordon Strong Witbier
|
Witbier
|
20 Litres |
1.05 |
1.012 |
5.03 |
22.42 |
3.86 °L
|
94 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64.17 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 12/24/2023 10:00 AM |
Notes: |
|
Witbeer "la Malteria De La Cerveza"
|
Witbier
|
18 Litres |
1.047 |
1.012 |
4.57 |
14.86 |
3.78 °L
|
96 |
1 |
|
Author:
|
|
BALE
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 11/15/2023 7:08 PM |
Notes: Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo).
Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias.
Trasvasar a otro corny y carbonatar a 2.3 Vol Co2 |
|
Blanche
|
Witbier
|
44 Litres |
1.05 |
1.013 |
4.97 |
0 |
3.66 °L
|
100 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:56 PM |
Notes: |
|
Allagash Wit
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.69 |
14.46 |
3.79 °L
|
102 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:17 AM |
Notes: |
|
Peachy Lemon Drop Ale
|
Witbier
|
15 Gallons |
1.053 |
1.013 |
5.26 |
30.89 |
7.98 °L
|
95 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:15 PM |
Notes: masterpiece of fruit-infused brewing, celebrating the essence of peaches while honoring the lambic tradition. It's an enchanting fusion of flavors that offers a taste of summer in every bottle. Savor this unique libation, and let it transport your taste buds to the sun-drenched peach groves of your dreams. |
|
Major Blankety India Wit Ale (Radical Brewing)
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.17 |
59.21 |
8.51 °L
|
95 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:45 PM |
Notes: |
|
SWMBO Slayer Blonde Wit
|
Witbier
|
5.25 Gallons |
1.051 |
1.013 |
4.97 |
21.84 |
4.61 °L
|
102 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2014 12:09 AM |
Notes: |
|
Witbier
|
Witbier
|
15 Litres |
1.052 |
1.012 |
5.23 |
11.53 |
3.61 °L
|
99 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 110.3 g |
Creation
Date: 8/13/2023 3:37 AM |
Notes: Won 2nd place in Wheat Beer category at 2022 Korea Homebrewing Championship. |
|
Witbier
|
Witbier
|
5.25 Gallons |
1.044 |
1.007 |
4.84 |
21.77 |
4.13 °L
|
97 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 2:20 PM |
Notes: |
|
#198 Lobotomy DH Witbier
|
Witbier
|
2000 Litres |
1.051 |
1.01 |
5.38 |
21.393 |
2.96 °L
|
96 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:14 AM |
Notes: |
|
Belgian Golden
|
Witbier
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
0 |
3.68 °L
|
96 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:49 PM |
Notes: 60 min Boil
Styrian for 60 min
Saaz last 15 min
Hallertau Last 5 min of boil |
|
Wheat Beer
|
Witbier
|
23 Litres |
1.051 |
1.009 |
5.61 |
15.44 |
3.3 °L
|
101 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:33 AM |
Notes: |
|
Ivy's Fig Bird Witbier
|
Witbier
|
16.5 Litres |
1.052 |
1.011 |
5.45 |
17.83 |
3.53 °L
|
102 |
0 |
|
|
Boil
Size: 21.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 3:47 AM |
Notes: Had to use wheat malt as no flaked wheat available. |
|
Blue Moon Clone
|
Witbier
|
20 Litres |
1.047 |
1.008 |
5.02 |
14.31 |
3.35 °L
|
99 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.5 g |
Creation
Date: 5/30/2023 2:04 PM |
Notes: |
|
Comp Wit
|
Witbier
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
8.15 |
3.5 °L
|
94 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 5:10 PM |
Notes: |
|
Pee Belian AWB
|
Witbier
|
4 Litres |
1.044 |
1.005 |
5.07 |
15.25 |
3.05 °L
|
95 |
0 |
|
|
Boil
Size: 9.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:39 AM |
Notes: |
|
|
|