All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLUE LOON	Witbier	11 Gallons	1.046	1.008	4.93	0	4.24 °L	130	0
Author: High Life Don Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:32 PM Notes:
Geter Brewed Goesting Wit Bier (new Monk)	Witbier	20 Litres	1.059	1.018	5.38	28.08	4.93 °L	126	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/21/2024 10:43 AM Notes:
18 FS Grisette Kveik LC	Witbier	27 Litres	1.038	0.996	5.5	36.16	4.08 °L	131	2
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:46 PM Notes:
White Wedding	Witbier	20 Gallons	1.048	1.011	4.75	21.12	3.82 °L	128	0
Author: Singapour Boil Size: 15.8 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 5:57 AM Notes:
56　momo	Witbier	500 Litres	1.049	1.014	4.6	0	3.11 °L	130	0
Author: okei Boil Size: 565.44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 1:39 PM Notes:
INOU WHITE 6	Witbier	330 Litres	1.045	1.009	4.77	20.04	3.41 °L	126	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:06 PM Notes:
Very Witty V4	Witbier	49 Litres	1.056	1.013	5.56	14.09	3.43 °L	129	1
Author: NattyJ Boil Size: 61.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/16/2023 2:44 AM Notes:
Happy Moon Honey Dates	Witbier	20.8 Litres	1.049	1.012	4.81	15.01	3.32 °L	128	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2023 3:57 AM Notes:
Awesome Recipe	Witbier	24 Litres	1.047	1.011	4.66	22.16	3.88 °L	126	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 7/4/2023 1:28 PM Notes:
Mystery	Witbier	5.5 Gallons	1.056	1.017	5.18	12.61	8.89 °L	128	0
Author: D-Allen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 6:52 PM Notes:
Witwitwot	Witbier	7.5 Litres	1.051	1.014	4.85	19.65	4.16 °L	125	2
Author: gorrrran Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:52 PM Notes:
Wit-ier-wheat	Witbier	6 Gallons	1.047	1.013	4.42	12.13	4.19 °L	129	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 10:15 PM Notes: 1.5L starter using stirplate. Start fermentation at 65F x 3 days then increase to 69-70F.
Just DuWit	Witbier	6 Gallons	1.047	1.011	4.74	21.49	3.63 °L	127	1
Author: NG314 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 11:06 PM Notes:
Sunday Saison	Witbier	19 Litres	1.056	1.005	6.68	0	3.71 °L	125	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:36 PM Notes:
Witbier2023	Witbier	5 Gallons	1.056	1.014	5.55	25.17	3.84 °L	127	0
Author: sam lonigro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 7:35 PM Notes:
Azure Moon Rocks (clone-ish All Grain)	Witbier	5.5 Gallons	1.057	1.016	5.48	9.29	5.85 °L	124	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 7:03 PM Notes:
Citrus Orange Witbier (MCB)	Witbier	23 Litres	1.052	1.012	5.14	17.66	3.59 °L	131	0
Author: Day Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:15 PM Notes: Coarse grind seeds on brewday Use zest of fresh lemons and oranges avoiding white pith Add oats and hulls at end of adding grains to Mash Use 1.5 cl:so4 ratio Add acidulated malt/lactic to achieve 5.3 pH and any remainder to end of mash
Awesome Recipe	Witbier	20.8 Litres	1.066	1.017	6.4	46.85	14.77 °L	129	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 0.983 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/21/2023 10:55 AM Notes:
Awesome Recipe	Witbier	500 Litres	1.046	1.011	4.66	14	3.22 °L	124	1
Author: CyberPunk555 Boil Size: 508.99 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:24 AM Notes:
WITBIER (CAP MARCA)	Witbier	1200 Litres	1.045	1.01	4.56	14.6	2.95 °L	123	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:02 AM Notes: Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 250g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate Pour corriger ton PH il te faudra 400ml d'acide lactique à 80% Cible PH à l'empâtage = 5.4 Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Epices (10mn d'infusion avant fin de boil)> Coriandre entre 0.75 et 1g/L je dirais (légèrement écrasée en sac) Oranges amères entre 1g et 2g/L je suis parti sur 1.5kg (en sac aussi idéalement pour pas mettre le souk dans ton filtre équerre) Carbo / CO2> Le style donne entre 4.1 et 5.1g/L soit max 2 bars à 20°C ce qui me semble être un bon objectif
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