Bourbon Barrel Beer 2.0
|
Wood-Aged Beer
|
11 Gallons |
1.067 |
1.013 |
7.1 |
0 |
12.45 °L
|
265 |
0 |
|
|
Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:32 PM |
Notes: Pressure fermen, cold crash, then age in 10 gallon bourbon barrel for 3 to 6 months at ambient temperature. |
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Old Kveik
|
Wood-Aged Beer
|
30 Litres |
1.062 |
1.011 |
6.64 |
20.1 |
12.23 °L
|
15 |
0 |
|
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Boil
Size: 43.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 4:11 PM |
Notes: |
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Wheat Wine - Barrel Aged - 22D (BJCP 2021)
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Wood-Aged Beer
|
5.5 Gallons |
1.109 |
1.02 |
11.67 |
48.62 |
9.78 °L
|
65 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/16/2024 4:23 PM |
Notes: |
|
Awesome Recipe
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Wood-Aged Beer
|
9 Gallons |
1.06 |
1.021 |
5.12 |
0 |
21.83 °L
|
88 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:58 AM |
Notes: |
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Endless Jeff
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Wood-Aged Beer
|
6 Gallons |
1.067 |
1.012 |
7.24 |
96 |
4.65 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 9:03 PM |
Notes: Primary Fermentation in carboy with cali ale yeast (1pkg white labs dry WLP001. )
After primary is almost complete, Move to 6 gallon barrel (once held bourbon) and add bootleg biology BBXETF (embrace the funk culture)
Age 4-6 months |
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Test
|
Wood-Aged Beer
|
18 Gallons |
1.078 |
1.02 |
7.7 |
0 |
5.13 °L
|
158 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:55 PM |
Notes: |
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Holy Schnikes
|
Wood-Aged Beer
|
155 Gallons |
27.497 |
5.205 |
12.71 |
34.98 |
43.66 °L
|
126 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 180 |
Boil Gravity: 25.3 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:53 PM |
Notes: |
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Bourbon Barrel Aged Ukrainian Stout
|
Wood-Aged Beer
|
5.5 Gallons |
1.097 |
1.012 |
11.09 |
94.31 |
39.22 °L
|
131 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 7:08 PM |
Notes: |
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Czech Ale
|
Wood-Aged Beer
|
21 Litres |
1.047 |
1.013 |
4.5 |
15.03 |
14.01 °L
|
176 |
1 |
|
|
Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 8/12/2023 7:36 AM |
Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C).
https://www.hopline.hu/viking-pilsner-malata
https://www.hopline.hu/weyermann-carabohemian-malata-732
https://www.hopline.hu/viking-buzamalata
https://www.hopline.hu/viking-zab-malata
https://www.hopline.hu/viking-rozs-malata-666
https://www.hopline.hu/uran-komlo-30g-2020-1058
https://www.hopline.hu/lalbrew-koln-eleszto-704
(https://www.hopline.hu/viking-carabody-malata-661)
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Goose Island BCBS Exact Clone 2015
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Wood-Aged Beer
|
5 Gallons |
30.053 |
10.288 |
11.59 |
60.09 |
50 °L
|
409 |
1 |
|
|
Boil
Size: 9.56 Gallons |
Boil Time: 180 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 7/8/2023 4:51 PM |
Notes: Barrel Age in a 5 gallon Bourbon Barrel for 2-6 Months. |
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Dark Voyager
|
Wood-Aged Beer
|
5 Gallons |
1.061 |
1.013 |
6.29 |
41.53 |
50 °L
|
398 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:08 AM |
Notes: Jefferson Bourbon Staves aged in jefferson bourbon for about 1-2 months.
Add 2 cubed barrel staves to secondary.
Cold crash down to 54 degrees for 24 hours, then keg.
Added 4 oz whiskey/barrel solution to beer at keg transfer. |
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Block Party 2023 Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.079 |
1.018 |
7.97 |
27.55 |
11.74 °L
|
376 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/26/2022 7:46 PM |
Notes: |
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2.5G Trillium Clone To Foggie Window
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Wood-Aged Beer
|
2.5 Gallons |
1.084 |
1.022 |
8.21 |
60.97 |
5.9 °L
|
363 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:09 PM |
Notes: |
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Pale Ale Oak Aged
|
Wood-Aged Beer
|
5 Litres |
1.044 |
1.01 |
4.45 |
210.15 |
10.46 °L
|
268 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:45 AM |
Notes: |
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B.O.C.K Imperial Red 2020
|
Wood-Aged Beer
|
5 Gallons |
1.096 |
1.018 |
10.24 |
111.96 |
14.72 °L
|
393 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:22 PM |
Notes: Aged in a used Bourbon barrel |
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Barrel Aged Brown
|
Wood-Aged Beer
|
15 Gallons |
1.046 |
1.008 |
5.03 |
20.58 |
17.3 °L
|
261 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:53 PM |
Notes: |
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BOPILZ
|
Wood-Aged Beer
|
5 Gallons |
1.061 |
1.016 |
5.95 |
27.31 |
4.12 °L
|
387 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:41 PM |
Notes: |
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BrewDog - AB:23
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Wood-Aged Beer
|
5.3 Gallons |
1.11 |
1.02 |
11.5 |
80 |
41 °L
|
365 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our Abstrakt series showcases one-off beers, brewed or blended to the peak of our abilities. Each release is unique and never to be repeated. Never put honey into your beer without pasteurising it. It is full of wild yeasts that are waiting to spoil your hard work.
https://www.brewdog.com/beers/diy-dog |
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BrewDog - AB:25
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Wood-Aged Beer
|
5.3 Gallons |
1.113 |
1.02 |
13.3 |
35 |
46 °L
|
374 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.
https://www.brewdog.com/beers/diy-dog |
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BrewDog - Devine Rebel (w/ Mikkeller)
|
Wood-Aged Beer
|
20 Litres |
1.093 |
1.03 |
12.5 |
100 |
18 °L
|
367 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2008 12:00 AM |
Notes: First Brewed 12/2008
Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks. Rack off to a secondary fermenter before pitching in some champagne.
https://www.brewdog.com/beers/diy-dog |
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