Snow Drop
|
Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
20.09 |
4.11 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:17 PM |
Notes: |
|
Alt Common Cheating
|
Altbier
|
28 Litres |
1.048 |
1.009 |
5.07 |
38.83 |
11.05 °L
|
1.5K |
0 |
|
|
Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:16 PM |
Notes: |
|
20180130 Altbier German Edition(G1)
|
Altbier
|
21 Litres |
1.052 |
1.012 |
5.23 |
48.09 |
13.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:21 PM |
Notes: 先用GERMAN ALE發酵
後二星期再丟S-05
===
1/30-2/5 溫控15-17 16-17.5
2/6-2/12室溫18左右
2/12FG:1.015投us-05丟冰箱16-17.5
2/20cold crash
2/22裝瓶 FG1.03
失敗 |
|
Altbier
|
Altbier
|
6 Gallons |
1.045 |
1.007 |
5.05 |
31.56 |
14.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 4:09 PM |
Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store |
|
Alt Bier Northern German Style
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
45.91 |
16.01 °L
|
3.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:37 AM |
Notes: 10.7 lbs of grain in the mash:
9 lb Pilsen
1 lb Munich Dark
0.5 lb Crystal 60L
0.2 lb Roasted Barley
Strike your mash with 4 gallons @ 161F and rest for 75 min. Target mash temp is 150F.
Vorlauf and collect first runnings.
Sparge with 5.1 gallons @ 177F.
Collect second runnings and prepare to boil.
Boil is 60 mins.
1 oz Hallertauer (4.7%aa) @ 90 min for 15 IBUs
3 oz Saaz (3.3%aa) 30 min for 22 IBUs
Cool to ~63F and pitch a vial of OYL-001- Alt yeast.
I did a starter.
This worked out to be 4.7%ABV and makes for a very tasty session beer, and it scored the recipe creator a gold metal and first in show. Cheers! |
|
Abbey's Alt
|
Altbier
|
1 Gallons |
1.025 |
1.008 |
2.32 |
47.82 |
17.29 °L
|
1.4K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:42 PM |
Notes: |
|
Sleigh'r Clone (double Alt)
|
Altbier
|
5 Gallons |
1.068 |
1.013 |
7.2 |
61.16 |
19.96 °L
|
3.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:53 PM |
Notes: |
|
Birra Vecchia - Altbier
|
Altbier
|
28 Litres |
1.05 |
1.008 |
5.48 |
33.8 |
15.67 °L
|
2.9K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:44 PM |
Notes: Malte e Arte:
1) Malte Pilsen Alemão;
2) Malte Cara Gold;
3) Malte Trigo Claro (Chateau Wheat Blanc) - Castle Malting;
4) Malte chocolate - Castle Malting.
O fermento tem no site: http://www.malteshop.com.br/produto/fermento-us-05-fermentis-copia/16666
Temperaturas: Iniciando com 12C - Finalizando com 16C até 02 semanas. Depois, maturação a 5C por 04 semanas. |
|
Alaska Amber Clone
|
Altbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
35.89 |
14.22 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 9:01 PM |
Notes: |
|
Prussian Glory
|
Altbier
|
6.25 Gallons |
1.056 |
1.017 |
5.21 |
42.17 |
11.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:34 PM |
Notes: |
|
Bakke Brygg Altbier 25 L
|
Altbier
|
25 Litres |
1.05 |
1.012 |
4.94 |
42.56 |
14.51 °L
|
5.7K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 2/26/2015 1:25 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 16 grader før pitching av gjær.
Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP029, Safale K-97 |
|
Alt
|
Altbier
|
1 Gallons |
1.048 |
1.012 |
4.69 |
41.95 |
13.31 °L
|
2.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 10:11 PM |
Notes: |
|
Fjord & Fjell Sticke Alt
|
Altbier
|
25 Litres |
13.466 |
3.311 |
5.46 |
48.93 |
12.5 °L
|
2.4K |
3 |
|
|
Boil
Size: 35.1 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 150 g |
Creation
Date: 2/7/2016 1:24 PM |
Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day |
|
Altbier 2
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
35.72 |
16.77 °L
|
4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:42 AM |
Notes: |
|
Long Trail Ale Clone
|
Altbier
|
8.57 Gallons |
1.046 |
1.011 |
4.61 |
16.17 |
11.1 °L
|
5.9K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:03 PM |
Notes: |
|
Altbier-Tabarnak 2e Essaie
|
Altbier
|
18.5 Litres |
1.056 |
1.017 |
5.06 |
42.17 |
12.93 °L
|
2.8K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 10:09 AM |
Notes: TEMPERATURE
T l'eau à l'empatage : 69 oC
T de l'eau avec malt concassé : 66 oC
Empatâge à 67 oC pour 50 min descendu jusqu'à 65,6 oC
DENSITÉ
OG avant ébullition
1.054... (efficacité de l'installation sous-évaluée)
après ébullition 1.061
ajout de 1.5 L d'eau pour diminuer l'OG
Oxygénation 1min 30 sec
ENSEMENCEMENT
2 sachets de Safale US-05
la fermentation n'avait pas démarée après 24h.
Réensemencement avec deux sachets de US West Coast Mangrove Jack
Prochain brassin utiliser de la levure Nottingham de Danistar
Embouteillage
Ajout de bouillon de 10 g de Hallertau Blanc dans 500 ml pendant 20 min pour ajouter 5-10 IBU
Plus ajout de d'un thé houblonné
20 g de sucre 500 ml d'eau bouillie
infusion 30 min sur bord de fenêtre
FG 1,016-1,018
|
|
ALTernative
|
Altbier
|
6 Gallons |
1.05 |
1.015 |
4.68 |
39.91 |
14.54 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar (corn sugar) |
Priming Amount: 3.5 oz |
Creation
Date: 11/29/2015 3:19 PM |
Notes: Yeast Options
WLP-029 German Ale/Kolsch
WLP-003 German Ale II
Wyeast-1007 German Ale
Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.
|
|
Altbier
|
Altbier
|
10 Gallons |
1.051 |
1.009 |
5.63 |
50.46 |
14.11 °L
|
2.3K |
4 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 6:30 PM |
Notes: |
|
Ctrl ALT Del
|
Altbier
|
5.25 Gallons |
1.051 |
1.012 |
5.14 |
40.05 |
13.88 °L
|
2.5K |
1 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:44 AM |
Notes: Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.)
3rd place at 2021 Amador County Fair.
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
35.03 |
14.41 °L
|
2.6K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:03 AM |
Notes: |
|
|
|