Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 oz |
Spalt6.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.35 |
33.3% |
3.50 oz |
Glacier3.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
4.84 |
17.9% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
3.38 |
12.8% |
3.50 oz |
Tettnanger3.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.04 |
17.9% |
3.50 oz |
Tettnanger3.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.96 |
17.9% |
19.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 oz |
Spalt (Pellet) 6.4999999851317 oz Spalt (Pellet) Hops |
|
7.35 |
33.3% |
3.50 oz |
Glacier (Pellet) 3.499999991994 oz Glacier (Pellet) Hops |
|
4.84 |
17.9% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
3.38 |
12.8% |
7 oz |
Tettnanger (Pellet) 6.999999983988 oz Tettnanger (Pellet) Hops |
|
5 |
35.8% |
19.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Strike |
152 °F |
148 °F |
60 min |
9.37 gal |
|
Sparge |
164 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Target Water Profile
Balanced Profile
"Barrel Aged Brown" Wood-Aged Beer recipe by AmandaPBrittingham. All Grain, ABV 5.03%, IBU 20.58, SRM 17.3, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate Rye) Hops: (Spalt, Glacier, Cascade, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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