Barrel Aged Brown - Beer Recipe - Brewer's Friend

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Barrel Aged Brown

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.046
1.008
5.0%
20.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 88.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.6%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Spalt6.5 oz Spalt Hops Pellet 4.5 Boil 60 min 7.35 33.3%
3.50 oz Glacier3.5 oz Glacier Hops Pellet 5.5 Boil 60 min 4.84 17.9%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 30 min 3.38 12.8%
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.04 17.9%
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.96 17.9%
19.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 152 °F 148 °F 60 min
9.37 gal Sparge 164 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63g). Reduce mash thickness to 0.97qt/lb or increase pre-boil volume to 6.5g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil volume (equipment estimates 0.77 g | 3.1 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Barrel Aged Brown" Wood-Aged Beer recipe by AmandaPBrittingham. All Grain, ABV 5.03%, IBU 20.58, SRM 17.3, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate Rye) Hops: (Spalt, Glacier, Cascade, Tettnanger)
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  • Last Updated: 2020-04-23 14:16 UTC