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malted white

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created Monday August 21st 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

4.5

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Rahr - Standard 2-Row80 lb Standard 2-Row	36.8	1.8	56.9%
52 lb	Rahr - Red Wheat52 lb Red Wheat	39.1	3.2	37%
3 lb	Weyermann - Carahell3 lb Carahell	34	10	2.1%
5.50 lb	Flaked Oats5.5 lb Flaked Oats	33	2.2	3.9%
140.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 oz	Cascade2.7 oz Cascade Hops	Pellet	7	Boil	10 min	1.68	25.2%
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.4	32.7%
4.50 oz	Saaz4.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.4	42.1%
10.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Cascade (Pellet)	1.68	25.2%
3.50 oz	Willamette (Pellet)	1.4	32.7%
4.50 oz	Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops	1.4	42.1%
10.70 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Austin (north tap - 2021q1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 oz orange, 5.7 oz coriander

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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