All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA - Spring 2024	Specialty IPA: Red IPA	13 Gallons	1.064	1.016	6.3	66.71	16.62 °L	171	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:07 PM Notes:
Wring It Out	American IPA	260 Gallons	1.072	1.007	8.52	106.65	4.26 °L	171	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:14 PM Notes:
Hoppy's Fine Wit	Witbier	5.5 Gallons	1.046	1.011	4.58	17.1	3.75 °L	171	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:22 PM Notes:
Smash IPA	American IPA	1 Gallons	1.069	1.015	7.18	64.26	4.19 °L	171	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 10:20 PM Notes:
Crossroads	American IPA	12 Gallons	1.07	1.016	7.02	48.92	5.71 °L	171	1
Author: Cliff's Edge Brewing Boil Size: 12.89 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:02 PM Notes:
Malty	American IPA	11 Gallons	1.061	1.017	5.72	73.18	16.2 °L	171	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:53 AM Notes:
89 IPA	American IPA	550 Litres	1.067	1.013	7.11	45.55	4.15 °L	171	0
Author: okei Boil Size: 668.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 10:35 AM Notes:
Trevor American IPA	American IPA	20 Litres	1.056	1.011	5.92	51.95	6.05 °L	171	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/30/2024 9:35 AM Notes:
Galaxy SMaSH	American IPA	5.5 Gallons	1.048	1.011	4.85	100.89	4.65 °L	171	1
Author: Bird Law Brewing Boil Size: 8.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 3/12/2024 12:59 PM Notes:
Moving Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.35	30.99	7.35 °L	171	0
Author: Typoureta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:34 PM Notes:
TuplasumuDIPA	Double IPA	20 Litres	1.083	1.017	8.66	86.14	6.59 °L	171	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:29 PM Notes: Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk) 18C 3vrk 20C 2vrk 22C 2vrk siirto kegiin, sulkupaine 22C 3 vrk 2C 3vrk Siirto toiseen kegiin ja force carb 2C 14vrk
Belgian Paie Ale	Belgian Pale Ale	71.9 Litres	1.023	1.005	2.37	10.65	7.9 °L	171	0
Author: Boil Size: 77.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:18 PM Notes:
Screaming Meemies	Double IPA	1500 Litres	21.494	4.563	9.41	67.33	13.27 °L	171	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 20.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 7:50 PM Notes:
Cold Brew II	American IPA	24.6 Litres	1.061	1.01	6.69	46.8	4.05 °L	171	0
Author: Paul Welsh Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:12 AM Notes:
Rascally Rabbit	Witbier	5.5 Gallons	1.066	1.019	6.09	41.49	3.89 °L	171	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:38 AM Notes:
Simtra	American IPA	11 Gallons	1.063	1.016	6.11	49.81	6.27 °L	171	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 10:40 PM Notes:
Star Gazer Hazy Double IPA Batch #2023-6 V2	Double IPA	5.5 Gallons	1.061	1.007	7.08	36.81	4.53 °L	171	0
Author: Mgreen781 Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/20/2023 8:02 PM Notes: This hazy double IPA was formulated to showcase the tropical and juicy aromas from BSG Hops’ Zamba™ blend and the minty and green-apple aroma notes from German Polaris hops. The grist is typical for the style, with a little boost from sucrose to increase wort gravity without adding non-fermentables or additional malt flavor. The hopping schedule and yeast strain are intended to set the stage for aroma retention and biotransformation while keeping hop bitterness in check. Recipe creator Ashton Lewis says, “The name is also a bit odd and was inspired by the recent Great Conjunction and the use of North Star Pils ™ malt and Polaris (a.k.a. the North Star) hops.” Ingredients: MALTS & ADJUNCTS 6.5 lb. (2.95 kg) Rahr North Star Pils ™ Malt 3.25 lb. (1.47 kg) Rahr Red Wheat Malt 1.5 lb. (680 g) flaked oats 6 oz. (170 g) Weyermann® Acidulated Malt 1 lb. (454 g) sucrose @ 60 min HOPS 0.5 oz. (14 g) Polaris, 20% a.a. @ 60 min (10 AAU) 0.5 oz. (14 g) Zamba™, 10% a.a. @ 60 min (5 AAU) 1 oz. (28 g) Polaris, 20% a.a., whirlpool/steep at 158˚F (70˚C) (20 AAU) 1 oz. (28 g) Zamba™, 10% a.a., whirlpool/steep at 158˚F (70˚C) (10 AAU) 1.5 oz. (42 g) Polaris, 20% a.a., dry hop at day 2 (30 AAU) 1.5 oz. (42 g) Zamba™, 10% a.a., dry hop at day 2 (15 AAU) 1.5 oz. (42 g) Polaris, 20% a.a., dry hop at day 4 (30 AAU) 1.5 oz. (42 g) Zamba™, 10% a.a., dry hop at day 4 (15 AAU) YEAST Fermentis SafAle K-97, Omega OYL-044 Kolsch II, or Lallemand LalBrew Köln yeast. ADDITIONAL ITEMS 1 cup (190 g) corn sugar (if priming in bottles) Specifications: Original Gravity: 1.064 (15.7°P) Final Gravity: 1.012 (3.1°P) ABV: 7% IBU: 35 Directions: This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. Note that acidulated malt is included in the grist bill; mash pH following mashing-in should be about 5.4. Mash the malts at 154°F (68°C) for 60 minutes. Start recirculating wort. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Heat to boiling and boil the wort 70 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with RO water as required. Chill the wort to 158°F (70°C), add third kettle hop addition, let steep for 10 minutes, and continue cooling wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Dry hops should be added on day 2 and day 4 of fermentation. If using hop bags for dry hopping, remove bags on day 7; if not, rack to secondary fermenter or keg equipped with spunding valve. Complete fermentation and any hop creep following dry hopping should be finished by about day 21. Prime and bottle condition, or serve from keg if naturally conditioned during aging. PARTIAL-MASH VERSION 4.4 lb. (2 kg) Briess Light Pilsen Dried Malt Extract 3.25 lb. (1.47 kg) Rahr Red Wheat Malt 1.5 lb. (680 g) flaked oats 1.25 lb. (567 g) sucrose @ 60 min Perform a mini-mash with the wheat malt and flaked oats at 154°F (68°C) for 45 minutes. The steep method is suggested using a grain bag and 1.5 gallons (5.7 liters) steep water. Remove the grain bag from the steep after 45 minutes, gently pour hot water over the steep bag to improve yield, add dried malt extract, and adjust kettle volume to 6.5 gallons (25 liters). Bring to a boil and follow the remaining recipe as above.
2023 Harvest Ale	Specialty IPA: Red IPA	12 Gallons	1.059	1.015	5.84	40.06	13.57 °L	171	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:10 PM Notes:
AlleMão	Specialty IPA: Belgian IPA	20.8 Litres	1.041	1.01	4.07	5.01	8.5 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:46 AM Notes:
Philly Cherry	Berliner Weisse	11 Gallons	1.049	1.007	5.51	6.42	4.57 °L	171	0
Author: ambientdonkey Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:40 PM Notes:
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