Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.94 |
0 |
3.88 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
800 Gallons |
1.064 |
1.013 |
6.73 |
0 |
2.15 °L
|
186 |
0 |
|
|
Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 5:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.87 |
32.15 |
5.6 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
8.96 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 5:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.126 |
1.031 |
12.37 |
34.99 |
5.7 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:21 PM |
Notes: |
|
La Fin D'Ete 2024
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.016 |
9.02 |
23.8 |
4.93 °L
|
185 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:28 PM |
Notes: Batch #146 |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4 Gallons |
1.06 |
1.015 |
5.86 |
0 |
3.18 °L
|
185 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:45 PM |
Notes: |
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
37 Litres |
1.074 |
1.014 |
7.8 |
29.53 |
5.32 °L
|
185 |
2 |
|
|
Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/18/2024 8:42 AM |
Notes: |
|
Sweet & Sour NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.013 |
5.86 |
48.97 |
4.33 °L
|
185 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 5:37 PM |
Notes: |
|
NEIPA #7 Thiol Trial (TT)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.02 |
6.94 |
30.58 |
6.67 °L
|
185 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/4/2024 4:22 PM |
Notes: Starter : 280B requis
Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 15g/L (2.3 oz/L)
Fermenter à 20C
Jour 3 : High Krausen DH #1
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 8 : Soft crash. Baisser à 15C. DH #2.
Jour 9 : Cold Crash à 2C.
Jour 12 : Transfert en keg
Conditionner 2-3 SEMAINES avant de goûter!!
Changements par rapport à dernière recette :
Utilisation d'une levure thiolée.
Utilisation de mash hopping, utilisation de Cascade.
Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol. |
|
G2G NEIPA 5G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
50.96 |
4.65 °L
|
185 |
1 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:52 PM |
Notes: |
|
Coffee Blonde
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
0 |
3.5 °L
|
185 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:19 AM |
Notes: |
|
CoSB Scale
|
Specialty IPA: New England IPA
|
1000 Litres |
1.065 |
1.017 |
6.34 |
46.25 |
4.12 °L
|
185 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 10/13/2023 10:29 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.013 |
7.35 |
34.25 |
4.98 °L
|
185 |
0 |
|
|
Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:51 AM |
Notes: |
|
Petter #2
|
Classic Style Smoked Beer
|
5 Litres |
1.055 |
1.014 |
5.43 |
0 |
25.47 °L
|
185 |
0 |
|
|
Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 8:39 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.57 |
34.27 |
5.53 °L
|
185 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:18 PM |
Notes: |
|
Belgain Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.11 |
1.02 |
11.74 |
59.53 |
47.4 °L
|
185 |
1 |
|
|
Boil
Size: 8.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:37 PM |
Notes: allow fermentation temperature to rise by 1 degree per day but no higher than 84 degrees until fermentation is complete |
|
Pilot - Agave Gose
|
Gose
|
5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.59 °L
|
185 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:05 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.074 |
1.018 |
7.42 |
42.57 |
5.49 °L
|
185 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:24 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.96 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:33 PM |
Notes: |
|
|
|