|
RED ALE
|
Irish Red Ale
|
23 Litres |
1.05 |
1.012 |
4.9 |
26.11 |
11.31 °L
|
233 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:17 AM |
| Notes: |
|
|
Cloisters EDH Chevallier EKG Smash
|
Ordinary Bitter
|
15 Gallons |
1.062 |
1.015 |
6.22 |
19.95 |
6.61 °L
|
233 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:05 PM |
| Notes: The grain is Chevallier; a heritage variety, I am going easy on the hops so I can really get a true grain profile. 90/90 Mash Boil. Named after one of the finest true aficionado pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real new style British pub ale. ....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....and a successful walk back to your flat!! |
|
|
19/11
|
British Golden Ale
|
500 Litres |
1.039 |
1.01 |
3.83 |
22.75 |
3.74 °L
|
233 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.77 |
0 |
20.57 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.17 °L
|
233 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.43 °L
|
233 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.84 °L
|
233 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
6.66 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:00 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
550 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.97 °L
|
233 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:15 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
28 Litres |
1.056 |
1.013 |
5.56 |
27.48 |
8.45 °L
|
233 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 38 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:03 AM |
| Notes: Take a gravity reading at the end of boil and Top up with boiling water, |
|
|
Bitter
|
Strong Bitter
|
90 Litres |
1.054 |
1.013 |
5.27 |
39.97 |
8.53 °L
|
233 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:41 AM |
| Notes: |
|
|
200816_Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.056 |
1.015 |
5.45 |
22.65 |
15.84 °L
|
233 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
818 Litres |
1.036 |
1.009 |
3.58 |
15.82 |
4.37 °L
|
233 |
0 |
|
|
|
| Boil
Size: 830 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:40 AM |
| Notes: |
|
|
Nightmarish Irish Red
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
3.08 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 6:01 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.013 |
5.57 |
0 |
24.74 °L
|
233 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:05 PM |
| Notes: |
|
|
English Porter Extract
|
English Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
23.02 |
25.72 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:28 PM |
Notes: Award winning first place at the Caribbean Homebrew Cup 2016
13C English Porter |
|
|
Boxing Day
|
Best Bitter
|
465 Gallons |
1.059 |
1.014 |
5.88 |
0 |
6.3 °L
|
233 |
0 |
|
|
|
| Boil
Size: 505 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.91 |
0 |
46.54 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
15 Gallons |
1.047 |
1.013 |
4.39 |
23.38 |
16.03 °L
|
233 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:45 PM |
| Notes: |
|
|
BB-1
|
Best Bitter
|
15 Litres |
1.044 |
1.011 |
4.26 |
30.4 |
11.88 °L
|
233 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:37 AM |
| Notes: |
|
|
|
|