|
Beer 1
|
No Profile Selected |
9 Litres |
1.097 |
1.018 |
10.47 |
0 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 50.5 g |
Creation
Date: 9/20/2023 10:00 AM |
| Notes: |
|
|
Don
|
No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.32 |
44.43 |
3.96 °L
|
232 |
0 |
|
|
|
| Boil
Size: 563.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:38 AM |
| Notes: |
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Hidromiel
|
No Profile Selected |
40 Litres |
1.073 |
1.014 |
7.76 |
0 |
3.98 °L
|
232 |
0 |
|
|
|
| Boil
Size: 41.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:38 AM |
| Notes: |
|
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Dancing In The Dark
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.32 |
27.4 |
28.78 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 10:35 PM |
| Notes: Won 3rd Place at the Lager of the Year competition in Fresno. |
|
|
Bière De Garde - Andreia E Eduardo
|
No Profile Selected |
30 Litres |
1.083 |
1.025 |
7.66 |
0 |
9.89 °L
|
232 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 235.8 g |
Creation
Date: 3/5/2024 4:18 PM |
| Notes: |
|
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SUNSCKS_3.5
|
Light American Lager
|
105 Gallons |
8.629 |
0.352 |
4.33 |
8.99 |
2.92 °L
|
232 |
0 |
|
|
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| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/5/2024 4:12 PM |
| Notes: |
|
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Dog & Bastard NEIPA
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6.06 |
43.72 |
5.43 °L
|
232 |
0 |
|
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2024 7:12 AM |
| Notes: |
|
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Canned Starter Wort
|
No Profile Selected |
15 Litres |
20.064 |
5.094 |
8.3 |
0 |
5.83 °L
|
232 |
0 |
|
|
Author:
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| Boil
Size: 15.48 Litres |
Boil Time: 15 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:35 AM |
| Notes: |
|
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Braggot Rights
|
No Profile Selected |
3.5 Gallons |
1.114 |
1.023 |
11.99 |
22.52 |
33.95 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 9:05 PM |
| Notes: 1.5 pounds of honey in secondary after stabilization. |
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AI Hazy
|
No Profile Selected |
5 Gallons |
1.077 |
1.021 |
7.33 |
73.21 |
5.92 °L
|
232 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.015 |
5.82 |
0 |
3.9 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:47 AM |
| Notes: |
|
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Al
|
Blonde Ale
|
230 Gallons |
1.045 |
1.008 |
4.86 |
16.54 |
7.93 °L
|
232 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 8/24/2023 10:21 PM |
| Notes: |
|
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Pilsner Alemana Caicedo 50
|
German Pilsner (Pils)
|
50 Litres |
1.052 |
1.011 |
5.38 |
18.03 |
3.73 °L
|
232 |
0 |
|
|
|
| Boil
Size: 56.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
60 Litres |
1.054 |
1.013 |
5.38 |
0 |
5.01 °L
|
232 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
20.8 Litres |
1.054 |
1.013 |
5.35 |
30.18 |
3.85 °L
|
232 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:11 AM |
| Notes: |
|
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Won1
|
Blonde Ale
|
19 Litres |
1.049 |
1.011 |
5 |
25.54 |
4.06 °L
|
232 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:42 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.036 |
1.009 |
3.52 |
0 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.91 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
4.02 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:00 PM |
| Notes: |
|
|
SB13-1: Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
24.68 |
16.45 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed December 2016?
Mash 50:50 Tap/RO
Sparge 30:70 Tap/RO
Mash in 146 for 30-40 minutes
Decoct 1.5 gal raise to 150F for 20min
Decoct 1.5 gal raise to 156F for 40min
pH 5.45 grist
pH 5.35 Recirculated by hand
pH 5.55 Near final runnings
pH 5.65 Final runnings
S.G. 1.018
Preboil 1.049
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