Atte. Beer Recipe | All Grain American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Atte.

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.69 liters
Post Boil Size: 21.12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 24th 2022
Similar Recipes

The Quiet Man - Citra Lager

by Toombstone

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 16

Mexican Lager

by Midas Nanobrasserie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

Yuzu lager

by Benny tong

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

1.048
1.008
5.3%
17.8
3.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Viking - Pilsner Malt3.3 kg Pilsner Malt 37 1.9 75%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 15.9%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 4.47 10.5%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 6.49 23.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 6.88 65.8%
38 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Temperature 64 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
2.30 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Atte." American Lager beer recipe by Petrik Saari. All Grain, ABV 5.27%, IBU 17.83, SRM 3.22, Fermentables: (Pilsner Malt, Flaked Rice, Dextrine Malt) Hops: (Citra) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-22 11:28 UTC
NEW Water Requirements:
Atte.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Atte.
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information