All-grain Homebrew Beer Recipes

Page 9683 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	Irish Red Ale	10 Litres	1.04	1.007	4.31	21.15	8.44 °L	234	0
Author: Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/18/2020 3:23 AM Notes:
SB71-2: Golden Ale	British Golden Ale	5.5 Gallons	1.049	1.012	4.85	18.85	3.97 °L	234	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:35 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
IRISH RED ALE	Irish Red Ale	43 Litres	1.06	1.011	6.41	34.4	16.97 °L	234	0
Author: Nick113 Boil Size: 49.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 267 g Creation Date: 4/18/2024 8:51 AM Notes:
Out In The Quarters	Irish Red Ale	5.5 Gallons	1.046	1.008	5	24.66	13.32 °L	234	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:48 AM Notes:
IRISH RED ALE	Irish Red Ale	7 Litres	1.062	1.016	6.12	0	24.85 °L	234	0
Author: Surajkumar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:57 AM Notes:
New Amber Irish Red	Irish Red Ale	46 Litres	1.048	1.01	4.97	24.43	13.7 °L	234	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:44 AM Notes:
English Promise Pale Ale	British Golden Ale	11 Gallons	1.051	1.01	5.45	30.97	5.28 °L	234	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2023 11:11 AM Notes:
Nz Pale	British Golden Ale	1670 Litres	1.042	1.011	4.16	30.45	3.74 °L	234	0
Author: BrimstageTom Boil Size: 1690.61 Litres Boil Time: 77 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:57 AM Notes:
English Porter V (2023)	English Porter	23 Litres	1.051	1.015	4.82	23.82	29.83 °L	234	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 9:47 PM Notes: Brewed 22/4/23 Pre-boil 1.042/43 (1.043 target) OG 1.050/51 FG1.015 ABV 4.9% Crystal and chocolate malts added at the end of 1st mash step. 500ml starter from wort Pitched 23/4/23 Bubblin before bedtime 25/4/23 Added 80g of carafa special II in 120ml water (steeped) to fermenter. Hoping to add a bit more colour and subtle roast. 26/4/23 Raised temp to 21°C, then 22°C the next day 30/4/23 Tasting great, very clear, dark drown with lots of complex chocolate roastiness with hints of caramel. Finishes dry 5/5/23 Bottled 7/5/23 Kegged, tasting better, roastiness is mellowing with other flavours coming through. 2nd Place (Porters cateory) - QABC
Awesome Recipe	Scottish Export	90 Litres	1.06	1.015	5.89	0	15.31 °L	234	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 5:17 AM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.063	1.013	6.58	0	16.07 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:23 PM Notes:
Porter	English Porter	1200 Litres	1.036	1.009	3.52	0	15.32 °L	234	0
Author: Boil Size: 1240 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:36 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.011	4.42	21.05	13.3 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:12 PM Notes:
Oatmeal Stout 20 Litros ACT 6/10/19	Oatmeal Stout	21 Litres	1.057	1.016	5.42	25.91	34.67 °L	234	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:06 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.1	1.025	9.8	18.73	14.65 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:20 PM Notes:
Awesome Recipe	Irish Stout	12 Litres	1.03	1.008	2.96	0	4.11 °L	234	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:22 PM Notes:
Awesome Recipe	Irish Stout	12 Litres	1.029	1.007	2.81	0	2.4 °L	234	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:40 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.046	1.013	4.29	25.3	12.7 °L	234	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:27 PM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.049	1.012	4.83	0	10.91 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:18 AM Notes:
Awesome Recipe	Sweet Stout	100 Litres	1.058	1.014	5.7	0	3.7 °L	234	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:24 PM Notes:
« First ‹ Previous 9679 9680 9681 9682 9683 9684 9685 9686 9687 Next › Last »							Page 9683 of 11,225 20 Recipes of 224,491