|
Grant - Citra IPA
|
American IPA
|
36 Gallons |
18.069 |
4.299 |
7.55 |
56.1 |
12.62 °L
|
241 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:12 PM |
| Notes: |
|
|
American Stout Teilen Argentina
|
American Stout
|
50 Litres |
1.051 |
1.012 |
5.04 |
13.16 |
33.95 °L
|
241 |
0 |
|
|
|
| Boil
Size: 55.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:38 AM |
| Notes: |
|
|
Ghost Stout Wax
|
American Stout
|
155 Gallons |
16.503 |
4.304 |
6.65 |
24.33 |
47.8 °L
|
241 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:30 PM |
| Notes: |
|
|
Stout Chocolat Milk
|
American Stout
|
10 Litres |
1.063 |
1.015 |
6.23 |
43.99 |
32.83 °L
|
241 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
40 Litres |
1.047 |
1.012 |
4.58 |
0 |
5.72 °L
|
241 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:12 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.014 |
4.12 |
48.09 |
4.53 °L
|
241 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 8/25/2019 5:49 PM |
| Notes: |
|
|
JH IPA
|
American IPA
|
11 Gallons |
1.056 |
1.011 |
5.99 |
46.65 |
4.44 °L
|
241 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:50 PM |
Notes: 7.66 gal at 164
12.51 gal
Use this schedule:
Target Mash Temp: 153F
Mash out goal: 171F
Sparge Pal:
Mash 7.7 Gal at 164F
Sparge 9.5 at 170 (+2 gal)
Target boil amount : 14.5 Gal
Target wort: 11gal~
Original Gravity: 1.054
Final Gravity: 1.008 |
|
|
AIPA
|
American IPA
|
25 Litres |
15.722 |
3.119 |
6.83 |
59.52 |
7.48 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:40 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.06 |
0 |
3.41 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:13 AM |
| Notes: |
|
|
Strawberry Surprise
|
American IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.24 |
46.08 |
4.48 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:54 AM |
| Notes: |
|
|
Idiot Wind
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.7 |
68.9 |
6.87 °L
|
241 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.044 |
1.013 |
4.15 |
106.42 |
5.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
42 Litres |
1.057 |
1.014 |
5.57 |
0 |
5.53 °L
|
241 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
46 Litres |
1.055 |
1.013 |
5.52 |
0 |
5.66 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
10 Gallons |
1.113 |
1.026 |
11.45 |
11.6 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:45 PM |
| Notes: |
|
|
6 IPA
|
American IPA
|
20.8 Litres |
1.079 |
1.02 |
7.8 |
68.83 |
8.22 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.65 |
57.04 |
8.29 °L
|
241 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:28 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
10 Gallons |
1.056 |
1.01 |
5.99 |
84.03 |
6.3 °L
|
241 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 5:07 PM |
Notes: We came up with this IPA to use some of our massive amount of leftover Hops that we won from a Homebrew Competition.
|
|
|
Simple Ipa
|
American IPA
|
5 Litres |
1.044 |
1.006 |
4.9 |
119.31 |
6.2 °L
|
241 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:44 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.65 |
54.85 |
6.04 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:10 PM |
| Notes: |
|
|
|
|