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Carnival Table Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1310 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ed Czarnecki
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bairds - United Kingdom - Maris Otter Pale Ale	37.5	2.5	42.9%
50 kg	United Kingdom - Wheat50 kg Wheat	37	2	28.6%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	10	14.3%
25 kg	United Kingdom - Dextrine Malt25 kg Dextrine Malt	33	1.8	14.3%
175 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Carnival water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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