|
Coastbuster
|
American IPA
|
21 Litres |
1.07 |
1.012 |
7.54 |
68.92 |
7.26 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:32 PM |
| Notes: |
|
|
The (Very) Bitter Druid
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
89.89 |
7 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:55 PM |
| Notes: |
|
|
Ekuanot IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.1 |
91.96 |
5.57 °L
|
241 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:38 PM |
| Notes: |
|
|
RB010_Doskoi_IPA_#2
|
American IPA
|
275 Litres |
1.058 |
1.009 |
6.35 |
55.05 |
5.65 °L
|
241 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:39 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
60.25 |
11.15 °L
|
241 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:49 PM |
| Notes: |
|
|
Heading Out To The Highway Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
85.7 |
39.19 °L
|
241 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 2:34 PM |
| Notes: Dedicated to one of the original denim demons, RH of Judas Priest. |
|
|
โสภณ
|
American IPA
|
4 Litres |
1 |
1 |
0.04 |
0 |
0.14 °L
|
241 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 2:56 PM |
| Notes: |
|
|
Zhamp Mango IPAAAAAAA
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.59 |
28.34 |
8.2 °L
|
241 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 2:26 PM |
| Notes: |
|
|
Idaho Galaxy
|
American IPA
|
3.5 Gallons |
1.051 |
1.009 |
5.52 |
62.9 |
8.47 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 2:03 PM |
| Notes: |
|
|
Blond Ale
|
American IPA
|
10 Litres |
1.06 |
1.015 |
5.88 |
0 |
3.98 °L
|
241 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.012 |
5.9 |
131.17 |
33.3 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:34 PM |
| Notes: |
|
|
Wākahoahoa
|
Double IPA
|
5.5 Gallons |
1.081 |
1.012 |
9.04 |
119.25 |
6.84 °L
|
241 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/8/2023 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.037 |
1.007 |
3.83 |
0 |
6.78 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/12/2022 9:04 PM |
| Notes: |
|
|
IPA 10L V2
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.4 |
59.08 |
8.04 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:43 AM |
| Notes: |
|
|
INSOLENTE
|
American IPA
|
1600 Litres |
1.048 |
1.01 |
4.99 |
18.11 |
4.22 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1608.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 11/1/2022 8:06 PM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.72 |
53.06 |
3.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:01 PM |
Notes: by Ed Coffey • Philadelphia, Pennsylvania
Winner, Philly Homebrew Cup |
|
|
West Coast IPA
|
American IPA
|
65 Litres |
1.054 |
1.01 |
5.78 |
68.76 |
5.89 °L
|
241 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 144.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.061 |
1.015 |
6.04 |
0 |
4 °L
|
241 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
22 Litres |
1.05 |
1.011 |
5.04 |
0 |
3.18 °L
|
241 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:08 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.015 |
6.86 |
82.45 |
26.04 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:01 PM |
| Notes: |
|
|
|
|