Wattle Grove Pale Ale
|
American Pale Ale
|
24 Litres |
1.062 |
1.01 |
6.79 |
33.56 |
3.81 °L
|
196 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 5/28/2023 7:45 AM |
Notes: |
|
Nutty Chocolate Coffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
25.88 |
16.43 °L
|
196 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 10/31/2024 6:48 PM |
Notes: |
|
Texas Bock
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
26.73 |
13.27 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 6:27 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.056 |
1.013 |
5.57 |
30.78 |
12.63 °L
|
196 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/27/2024 10:59 AM |
Notes: |
|
Make Me Hoppy
|
American Pale Ale
|
10 Gallons |
1.045 |
1.011 |
4.43 |
20.67 |
6.41 °L
|
196 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 4:47 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
36.06 |
37.6 °L
|
196 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 10:24 AM |
Notes: |
|
Drunkn' Punkn' 1.5BBL
|
American Pale Ale
|
52 Gallons |
1.062 |
1.011 |
6.66 |
23.69 |
7.13 °L
|
196 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:03 PM |
Notes: |
|
Pratt Brewing Amber Ale
|
American Amber Ale
|
43 Gallons |
1.053 |
1.012 |
5.46 |
36.76 |
13.31 °L
|
196 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/1/2023 3:39 AM |
Notes: Nice piney-citrusy hop note on this one. Not abrasive at all. Blends nicely with the toasty caramel notes. Would be interested to know what more abbey Malt would bring to the table. Bring out more nut/chocolate flavors? |
|
Charlie's Pale Ale
|
American Pale Ale
|
2 Gallons |
1.044 |
1.011 |
4.31 |
37.84 |
8.95 °L
|
196 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 6/12/2023 11:57 PM |
Notes: |
|
Motto Pale Ale Ortaca
|
American Pale Ale
|
72 Litres |
1.053 |
1.01 |
5.69 |
30.14 |
5.84 °L
|
196 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 1:21 PM |
Notes: |
|
Porter - Nov 23rd 2019
|
American Porter
|
10 Gallons |
1.071 |
1.015 |
7.26 |
40.44 |
26.89 °L
|
196 |
0 |
|
Author:
|
|
NPS
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:25 PM |
Notes: |
|
Pilote (ABA)
|
American Brown Ale
|
145 Litres |
10.277 |
2.956 |
3.89 |
0 |
23.6 °L
|
196 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 4:21 PM |
Notes: |
|
WI Centennial SMASH
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
67.24 |
6.02 °L
|
196 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 2:15 AM |
Notes: |
|
Extra Pale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.009 |
5.65 |
35.78 |
4.42 °L
|
196 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 12:50 AM |
Notes: |
|
Barometer Mountain Stout
|
American Stout
|
11 Gallons |
1.066 |
1.012 |
7.15 |
63.38 |
49.7 °L
|
196 |
1 |
|
|
Boil
Size: 14.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:05 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
4 Gallons |
1.066 |
1.016 |
6.46 |
0 |
21.83 °L
|
196 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:20 PM |
Notes: |
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
30.73 |
28.83 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:59 PM |
Notes: |
|
Porter
|
American Porter
|
20 Litres |
5.687 |
1.44 |
2.21 |
2.24 |
24.06 °L
|
196 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:27 PM |
Notes: |
|
Pumpkin Wheat Porter Hybrid
|
American Porter
|
6 Gallons |
1.062 |
1.015 |
6.23 |
14.59 |
39.73 °L
|
196 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:59 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
1.2 Gallons |
1.057 |
1.01 |
6.2 |
59.33 |
12.83 °L
|
196 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 2/11/2020 7:14 PM |
Notes: |
|
|
|