Sipa Sierra Ipa
|
American IPA
|
150 Litres |
1.044 |
1.008 |
4.77 |
0 |
5.23 °L
|
196 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:04 PM |
Notes: |
|
Indian Ale
|
American IPA
|
5000 Litres |
1 |
1 |
0.01 |
0 |
0.14 °L
|
196 |
0 |
|
|
Boil
Size: 5005.7 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 12:49 PM |
Notes: |
|
Sweet Crude
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.19 |
17.32 |
9.22 °L
|
196 |
1 |
|
|
Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 9:45 PM |
Notes: |
|
23/16 Cascade Pale
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.88 |
45.57 |
12.68 °L
|
196 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:40 PM |
Notes: |
|
Hattie's Hoofhearted
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
60.54 |
7.67 °L
|
196 |
1 |
|
|
Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:16 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
108 Gallons |
17.438 |
4.56 |
7.05 |
39.9 |
50 °L
|
196 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:51 AM |
Notes: |
|
Keep On Smiling IPA
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.81 |
12.85 |
8.09 °L
|
196 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:03 AM |
Notes: Mash with 8.4 gallons @ 152 for 60 minutes
Mash out @ 168
Sparge to collect 14 gallons
Boil 60 minutes to 11 gallons
Ferment at 152 until terminal gravity
Ramp to 72 for 1 day and dump yeast
Lower temp to 60
Dry hop 3 days with
1 oz Amarillo
2 oz simcoe
1 oz centennial
Dump hops and lower to 50
Dry hop 2 days with
1 oz Simcoe
1 oz cascade
Lower to 45
Dump hops
Keg & force carbonate with 2.3 volumes co2 |
|
Brewfest IPA 23
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.6 |
29.47 |
6.5 °L
|
196 |
1 |
|
Author:
|
|
Chilled Hops James
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 2:55 AM |
Notes: |
|
P071Penthouse IPA 2023
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.35 |
0 |
6.22 °L
|
196 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:50 PM |
Notes: |
|
Ken’s IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
97.55 |
8.21 °L
|
196 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:00 PM |
Notes: |
|
SMASH IPA Citra
|
American IPA
|
18 Litres |
1.062 |
1.014 |
6.23 |
65.89 |
6.58 °L
|
196 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:50 PM |
Notes: |
|
NF I And I WC IPA
|
American IPA
|
775 Gallons |
14.632 |
1.718 |
6.94 |
48.92 |
3.99 °L
|
196 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:28 AM |
Notes: |
|
Expensive IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.012 |
6.51 |
62.75 |
7.82 °L
|
196 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:54 PM |
Notes: |
|
BB13-BROKEN PUMP IPA #5
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.01 |
44.29 |
4.77 °L
|
196 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:53 AM |
Notes: |
|
New Old IPA
|
American IPA
|
330 Litres |
1.051 |
1.01 |
5.41 |
30.37 |
17.65 °L
|
196 |
0 |
|
|
Boil
Size: 342.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1165 g |
Creation
Date: 9/20/2022 4:40 PM |
Notes: |
|
My IPA
|
American IPA
|
9 Litres |
1.037 |
1.009 |
3.59 |
0 |
14.6 °L
|
196 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 11:09 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.48 |
0 |
9.93 °L
|
196 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.2 g |
Creation
Date: 4/6/2021 4:54 PM |
Notes: |
|
Down To Hop
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.25 |
57.27 |
4.35 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 5:31 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.083 |
1.015 |
8.97 |
95.39 |
4.97 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/3/2020 12:22 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
6.48 °L
|
196 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:05 AM |
Notes: |
|
|
|