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Brewfest IPA 23

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday July 31st 2023

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

29.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale	38	3.75	41.2%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	51.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	9.34	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.85	7.1%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	0 min		10.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		10.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Whirlpool	10 min	7.66	10.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	10 min	5.62	10.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		14.3%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen)	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	17	42.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.47	42.8%
1 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	156 °F	--	60 min
4 gal	Batch Sparge	168 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brewfest IPA 23

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