All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOEM	Czech Premium Pale Lager	40 Litres	1.046	1.01	4.78	36.32	4.21 °L	203	0
Author: Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 4/29/2023 6:15 AM Notes:
3 Gal Black Forest Schwarzbier	Schwarzbier	3.25 Gallons	1.05	1.011	5.16	24.84	20.02 °L	203	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
Vienna Lager John Palmer	Vienna Lager	5.5 Gallons	1.052	1.009	5.7	24.95	14.18 °L	203	1
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 11:52 PM Notes:
Honey Lager 24	Märzen	11.25 Gallons	1.053	1.013	5.29	22.46	8.39 °L	203	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 6:53 PM Notes: Brewed 3/28/24. Easy Maerzen/Ofest. Showcasing Honey Malt. Step infusion mash. 145/153/157F for 25 min each. 12 gal distilled water + 6 gal filtered tap. 1 Tbsp CaCl + 15 ml Lactic Acid. Pressure ferment the half with Bavarian yeast in 5 gal Cornie keg with spunding valve after 2 days at 52F in plastic fermenter. Ferment Munich half in plastic primary and secondary fermenters not under pressure. 5/19/24- The Munich yeast version was much better than the Bavarian. Much clearer and better malty flavor.
Wanna Dussel?	Altbier	13.5 Gallons	11.359	3.363	4.33	26.32	10.52 °L	203	0
Author: Chase_Shippy Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 5:54 PM Notes:
Pilsner	Czech Premium Pale Lager	19 Litres	1.05	1.013	4.94	36.28	3.19 °L	203	2
Author: JimmyMac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 9:16 PM Notes: - Weigh ingredients bring water up to temp, dough in (30 mins) - Protein rest in Braumeister (15 mins) - Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket. (45 mins) - Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary. (40 mins) - Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins (30 mins) - Slowly add decoction to bring up to 70°C and hold for 30 mins (40 mins) - Mashout for 10 mins (15 mins) - Sparge (20 mins) - Boil (90 mins) - Cool wort (40 mins) - Decant to fermentor (10 mins) - Clean down (45 mins) 7-8 hours?
Pils	Czech Pale Lager	40 Litres	1.048	1.008	5.3	33.8	3.22 °L	203	0
Author: Leo Baltus Boil Size: 44.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 3:23 PM Notes:
Lagger	Czech Pale Lager	5.5 Gallons	1.044	1.006	5.07	29.43	3.21 °L	203	0
Author: Jbizzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 2:40 AM Notes:
Grorud-Italia Forza Pils V	German Pils	55 Litres	1.052	1.008	5.79	30.94	4.31 °L	203	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 8:01 PM Notes:
DB-TheMule	Doppelbock	32 Gallons	1.102	1.024	11.4	0	12.04 °L	203	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:52 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.053	1.014	5.14	14.9	4.1 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:25 AM Notes:
Barrel Dopplebock	Doppelbock	21 Litres	1.071	1.016	7.22	26.85	19.09 °L	203	0
Author: zoffy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 8:04 AM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.057	1.013	5.7	25.77	4.06 °L	203	1
Author: NG314 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:37 PM Notes:
Doppelbock	Doppelbock	20 Litres	1.083	1.021	8.19	6.83	16.6 °L	203	0
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 9:13 AM Notes:
Pivo, ¿cachai?	Czech Premium Pale Lager	24 Litres	1.051	1.011	5.14	30.94	3.61 °L	203	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:44 PM Notes:
Moctoberfest	Märzen	5 Gallons	1.053	1.013	5.2	0	13.35 °L	203	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:23 PM Notes:
Pilsner Checa	Czech Pale Lager	5.75 Litres	1.046	1.037	1.22	13.27	3.29 °L	203	0
Author: Boil Size: 6.325 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:46 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	23 Litres	1.055	1.01	5.97	31.01	6.19 °L	203	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:57 PM Notes:
Awesome Recipe	Czech Pale Lager	465 Gallons	1.054	1.013	5.27	26.88	4.3 °L	203	0
Author: Bud53864 Boil Size: 496 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 12:25 AM Notes:
Pilsner	German Pils	11 Gallons	1.044	1.007	4.76	27.81	3.37 °L	203	1
Author: Sstrawn64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 6/18/2019 11:51 PM Notes:
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