|
Christmas Beer 2019
|
Mixed-Style Beer
|
5.5 Gallons |
1.083 |
1.018 |
8.49 |
0 |
23.36 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 10:27 PM |
| Notes: |
|
|
M&B Peach Plum Sour
|
Wild Specialty Beer
|
5 Gallons |
1.066 |
1.009 |
7.5 |
12.43 |
9.72 °L
|
252 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:32 AM |
| Notes: |
|
|
Raspberry Limeade Wheat Blonde
|
Specialty Fruit Beer
|
4.5 Gallons |
1.054 |
1.014 |
5.19 |
27.06 |
5.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1.00 lb |
Creation
Date: 4/24/2025 9:45 PM |
| Notes: |
|
|
LRB Sp8s GMA
|
Clone Beer
|
5 Gallons |
1.039 |
1.006 |
4.35 |
19.17 |
7.3 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:48 AM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.026 |
1.007 |
2.58 |
0 |
15.19 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.93 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:34 AM |
| Notes: |
|
|
Thunderhop NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.14 |
34.34 |
4.07 °L
|
252 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:53 PM |
| Notes: |
|
|
All Together HIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
31.05 |
4 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:40 AM |
Notes: Whirlpool hops for 10 minutes covered, then cool.
Water: 1/2 tsp gypsum, 1/2 tsp epsom, 1/4 tsp canning salt, 5/4 tsp calcium chloride. Split 60/40 mash/sparge.
Rehydrate yeast in 1/2 c water, 80 degrees, for 15 minutes |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.4 |
8.25 |
6.51 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 3:38 PM |
| Notes: |
|
|
Midgets
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:35 AM |
| Notes: |
|
|
1. IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.081 |
1.022 |
7.71 |
25.95 |
10.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
5.56 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:52 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.019 |
5.12 |
57.33 |
4.21 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.017 |
7.11 |
121.15 |
33.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/19/2019 4:23 AM |
| Notes: |
|
|
Mango Hazy NW IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.017 |
6.89 |
0 |
4.53 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 10:15 PM |
| Notes: |
|
|
NEIPA Serrana
|
Specialty IPA: New England IPA
|
950.1 Litres |
1.064 |
1.011 |
6.97 |
55.6 |
3.98 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:07 AM |
| Notes: |
|
|
HC- Nate - 6gal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.018 |
8.72 |
51.27 |
4.79 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.19 |
52.98 |
5.29 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:42 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.016 |
6.25 |
0 |
5.14 °L
|
252 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:05 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
38 Litres |
1.067 |
1.012 |
7.33 |
51.4 |
5.52 °L
|
252 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:40 PM |
| Notes: |
|
|
|
|