All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosmarin	Spice, Herb, or Vegetable Beer	20.8 Litres	1.048	1.012	4.65	17.17	5.5 °L	204	0
Author: Ivan Daniel Alarcon Villany Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:05 PM Notes:
마녀는 석류를 좋아해	Saison	20 Litres	1.052	1.006	5.96	31.97	8.35 °L	204	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 10:08 AM Notes:
Screaming Weevil Blueberry Cider	Fruit Cider	1.5 Gallons	1.052	1.01	5.48	0	6.3 °L	204	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: 1 Boil Gravity: 1.052 Efficiency: 1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.7 oz Creation Date: 2/2/2024 1:53 AM Notes: Cranberry addition is dried cranberries Second (3.5 oz) Apple juice addition is concentrate Primary - Freeze/thaw blueberries to break down cell walls and release more juice. - Open fermenter and break the cap every few days by stirring it into the juice. Secondary - Freeze/thaw blueberries to break down cell walls and release more juice. - Add blueberries and blueberry juice to secondary fermenter. - Rack juice from primary. - Ferment from 1-3 months. The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%.
Cranberry Braggot	Braggot	1705 Gallons	22.356	4.832	9.78	7.16	5.39 °L	204	0
Author: Vaughn FF Boil Size: 1717.75 Gallons Boil Time: 90 Boil Gravity: 22.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:19 PM Notes:
Grisette 2	Saison	28 Litres	1.035	1.008	3.61	22.09	2.61 °L	204	0
Author: davidt Boil Size: 34.99 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:50 AM Notes:
Lybe's Hopfenweisse Recipe	Weizen/Weissbier	19 Litres	1.062	1.014	6.32	40.2	5.46 °L	204	0
Author: Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:09 AM Notes:
Sweet Sour Goes	Berliner Weisse	1000 Litres	1.051	1.013	4.99	7.37	7.01 °L	204	0
Author: Boil Size: 1010.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 4:11 AM Notes:
Saison	Saison	10 Gallons	1.072	1.013	7.67	0	5.81 °L	204	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:26 PM Notes:
Belgian Haystack Saison	Saison	5 Gallons	1.049	1.01	5.14	24.13	7.14 °L	204	0
Author: Don Booker Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/19/2022 3:22 PM Notes: First time with N.B. kit. Brewers Fr. hops 4.0 AA, but actual 2.2 in NB kit recipe. for .49 BU/GU Ferment at 70F for at last 2 weeks. raise test 4F 1F/day to "clean up" Secondary fermentation for at least 2 weeks or leave on yeast. For secondary fermentation drop temp to 65F 1F/day. Cold crash 35F 38 hrs. Keg. condition 2-4 weeks, carbonate and serve.
Awesome Recipe	Saison	5.5 Gallons	1.064	1.013	6.67	20.95	6.54 °L	204	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:45 PM Notes:
American Pale Ale	American Light Lager	5.25 Gallons	1.051	1.013	5.03	34.83	5.98 °L	204	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:37 PM Notes:
Sur Og Grusom	Berliner Weisse	7.5 Litres	1.059	1.015	5.83	12.91	25.64 °L	204	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:27 AM Notes:
Awesome Recipe	Belgian Tripel	40 Litres	1.145	1.036	14.25	0	6.93 °L	204	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:55 PM Notes:
Awesome Recipe	Semi-Sweet Mead	13 Litres	1.112	1.001	14.56	0	5.34 °L	204	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:28 AM Notes:
Awesome Recipe	Semi-Sweet Mead	20 Litres	1.095	1.001	12.3	0	4.76 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:26 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20.8 Litres	1.057	1.014	5.63	0	5.57 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 3/11/2020 3:57 PM Notes:
IWD Saison	Saison	550 Litres	1.04	1.008	4.22	20.66	3.18 °L	204	0
Author: vane Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:15 PM Notes:
Southern Farmhouse Ale	Saison	6.5 Gallons	1.053	1.011	5.54	0	6.7 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:03 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.049	1.008	5.37	14.25	3.64 °L	204	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:20 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.029	1.007	2.89	0	4.68 °L	204	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:33 AM Notes:
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