All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bandymas Nr. 71	Specialty IPA: Rye IPA	20 Litres	1.059	1.01	6.5	32.66	5.32 °L	207	0
Author: Boil Size: 28.92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 4:53 AM Notes:
Maltose Falcon 50th Anniversary	American IPA	5.5 Gallons	1.074	1.018	7.42	65.33	5.24 °L	207	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 10/3/2024 3:45 AM Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the heat and steep for 20 minutes. Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved. Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package.
Thumper’s Hoppy Ending	American IPA	5.5 Gallons	1.07	1.013	7.44	104.86	10.53 °L	207	0
Author: nickpesci Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 11:26 AM Notes:
Mas The Elder	American IPA	20.8 Litres	1.081	1.016	8.56	163.03	9.08 °L	207	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 01.4 bar Creation Date: 2/12/2024 1:17 AM Notes:
IPA Zapped	American IPA	25 Gallons	1.065	1.011	6.98	62.64	7.94 °L	207	0
Author: Brewman Martin Boil Size: 27.53 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:17 PM Notes:
Rye Complain About The Cold, Spring Has Arrived IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.43	52.59	32.09 °L	207	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2023 12:45 AM Notes:
แดกได้ก็แดก	American IPA	20 Litres	1.056	1.012	5.77	30.83	5.46 °L	207	0
Author: Ajay yah Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:17 AM Notes:
Shot In The Dark	Specialty IPA: Black IPA	11 Gallons	1.061	1.011	6.46	76.87	35.6 °L	207	0
Author: Boxcar Brewing Boil Size: 15.22 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:31 AM Notes:
Cascading 10s	American IPA	5.5 Gallons	1.057	1.014	5.56	55.79	6.02 °L	207	0
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 7:27 PM Notes:
Tiny Fish Canoe	American IPA	5.5 Gallons	1.06	1.01	6.53	38.56	4.83 °L	207	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2023 1:35 PM Notes: Mash at 150 Sparge with 180 degree hot liquor to raise runoff to ~ 172 Whirlpool for 30 minutes between 185 and 200
Imperial Red	Specialty IPA: Red IPA	16.5 Gallons	1.09	1.023	8.9	69.15	21.73 °L	207	1
Author: rthomsen0424 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:38 PM Notes:
Thirty Fifth IPA	American IPA	6 Gallons	1.055	1.01	5.97	55.85	5.67 °L	207	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:50 PM Notes:
0610 IPA	American IPA	20 Litres	1.06	1.011	6.34	40.62	8.45 °L	207	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 3:55 PM Notes:
Dark Rye IPA 20	Specialty IPA: Rye IPA	20 Gallons	1.064	1.012	6.86	80.12	23.89 °L	207	0
Author: Mickal Boil Size: 22.49 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:25 AM Notes: ro water
Freakin In Nature	American IPA	6.75 Gallons	1.079	1.015	8.29	101.26	8.32 °L	207	0
Author: Coachtrt Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 1:07 PM Notes: Dry hop after 4 days of fermentation for 5-7 days 2.5-3 CO2
ウラケー	American IPA	1000 Litres	15.785	2.943	6.95	42.53	6.17 °L	207	0
Author: Boil Size: 1026.05 Litres Boil Time: 90 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:37 AM Notes:
Proposed Collab With TightKnit	American IPA	360 Gallons	1.073	1.018	7.2	6.76	4.53 °L	207	0
Author: HelloBrewing Boil Size: 403.1 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:39 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20.8 Litres	1.05	1.013	4.97	0	2.85 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:15 PM Notes:
Old AB Red IPA	Specialty IPA: Red IPA	465 Gallons	15.144	3.935	6.08	0	3.78 °L	207	0
Author: cjm8450 Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:52 PM Notes:
Red	Specialty IPA: Red IPA	22 Litres	1.047	1.009	5.04	22.56	9.96 °L	207	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:42 PM Notes:
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