Kolsch 2020
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
24.87 |
3.65 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:33 PM |
Notes: |
|
Get Ya Czech Out For The Boys
|
Czech Premium Pale Lager
|
23 Litres |
1.057 |
1.013 |
5.84 |
18.64 |
3.96 °L
|
209 |
0 |
|
|
Boil
Size: 28.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:39 PM |
Notes: |
|
Maibock
|
Helles Bock
|
540 Gallons |
1.071 |
1.016 |
7.19 |
25.8669 |
8.43 °L
|
209 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/27/2024 6:53 PM |
Notes: |
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.05 |
1.009 |
5.39 |
21.16 |
7.52 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/26/2023 1:32 AM |
Notes: |
|
Festy Big Batch
|
Festbier
|
4 Gallons |
1.055 |
1.009 |
6.04 |
19.59 |
5.76 °L
|
209 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:45 PM |
Notes: Single decoction mash:
-mash in at 141 for 30 mins
-pulled grains and wort and boiled for 15 mins let the rest of the wort chill at 141
-poured it back in and went up to 156 for 30 mins
-mash out at 170 for another 10 mins while recirculating the wort
OG: 1.053 |
|
Pils
|
Czech Pale Lager
|
40 Litres |
1.048 |
1.008 |
5.3 |
33.8 |
3.22 °L
|
209 |
0 |
|
|
Boil
Size: 44.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 3:23 PM |
Notes: |
|
Helles
|
Munich Helles
|
310 Gallons |
11.245 |
2.74 |
4.53 |
18.79 |
3.18 °L
|
209 |
0 |
|
|
Boil
Size: 314 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 0.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 6:05 PM |
Notes: |
|
RH Festbier OBS
|
Festbier
|
278 Litres |
1.054 |
1.013 |
5.5 |
20.27 |
4.86 °L
|
209 |
0 |
|
|
Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 10:48 PM |
Notes: |
|
Ležiak II
|
Czech Pale Lager
|
21.35 Litres |
1.04 |
1.009 |
4.1 |
27.18 |
4.34 °L
|
209 |
0 |
|
|
Boil
Size: 24.39 Litres |
Boil Time: 131 |
Boil Gravity: 1.037 |
Efficiency: 78.5 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 11:42 AM |
Notes: 6.4. 23:1
cca 18 °C
10,6 °B
+ kvasnice = cca 10,4 °B
termostat 12 °C
termostat cca každý deň o 0,1 °C vyššie
15.4. 10:35
termostat 19,6 °C
18,4, 17:30
dosiahnutých 19,0 °C
21.4. 16:30
CC
26.4. 19:30
5,4 °B = 1,009 SG = 77 AA
95 g dextrózy + 0,9 l vody prevariť
= 20,72 l / cca 2,4 vols (cieľ bol 2,5)
stočené 20,525 l
27.4. 20:55
presun do pivnice, namerané 16,7 °C |
|
Awesome Recipe
|
Helles Bock
|
3 Gallons |
1.086 |
1.021 |
8.42 |
0 |
7.18 °L
|
209 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:28 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
209 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:16 AM |
Notes: |
|
Awesome Recipe
|
Festbier
|
300 Litres |
1.048 |
1.01 |
5.06 |
21.95 |
7.66 °L
|
209 |
0 |
|
|
Boil
Size: 440 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:21 PM |
Notes: |
|
Awesome Recipe
|
Helles Bock
|
217 Gallons |
1.096 |
1.024 |
9.43 |
0 |
7.23 °L
|
209 |
0 |
|
|
Boil
Size: 222 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:03 PM |
Notes: |
|
Ben’s Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
24.21 |
3.37 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 3:06 AM |
Notes: |
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
49.18 |
3.9 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:09 AM |
Notes: |
|
Lilboh
|
Czech Pale Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.32 |
38.21 |
3.23 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:50 AM |
Notes: |
|
Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.051 |
1.013 |
5.02 |
41.8 |
3.34 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:46 PM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
50 Litres |
1.055 |
1.014 |
5.42 |
17.86 |
7.35 °L
|
209 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:59 AM |
Notes: |
|
Pilsen
|
Czech Pale Lager
|
50 Litres |
1.047 |
1.012 |
4.66 |
25.21 |
4.01 °L
|
209 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:37 PM |
Notes: |
|
All Hop
|
Czech Pale Lager
|
18 Litres |
1.056 |
1.016 |
5.23 |
88.04 |
3.78 °L
|
209 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:04 PM |
Notes: |
|
|
|