| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 715 lb | German - Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.9 | 52% |
| 275 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 20% |
| 220 lb | US - Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 16% |
| 55 lb | German - CaraFoam |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 4% |
| 55 lb | German - CaraHell |
$ 0.00 / lb $ 0.00 |
34 | 11 | 4% |
| 55 lb | German - Melanoidin |
$ 0.00 / lb $ 0.00 |
37 | 25 | 4% |
| 1,375 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 lb | Four Star Farms - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Boil at 212 °F | 60 min | 23.8877 | 50% |
| 2 lb | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil at 212 °F | 15 min | 1.79231 | 25% |
| 2 lb | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil at 212 °F | 1 min | 0.186913 | 25% |
| 8 lbs / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |