|
New Ecublens IPA
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Specialty IPA: New England IPA
|
3.8 Litres |
16.022 |
2.716 |
7.21 |
63.04 |
7.04 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 7/13/2020 9:01 PM |
| Notes: |
|
|
Sassy Pants
|
Mixed-Style Beer
|
5 Gallons |
1.065 |
1.014 |
6.81 |
9.14 |
2.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 5/23/2025 2:10 AM |
Notes: Experimental Alcoholic Root Beer
Clean sweet neutral base with post fermentation Root Beer profile flavoring.
Lactose for back sweetening.
Be careful to not back sweeten with a fermentable sugar if priming for bottle conditioning. |
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5bbl Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
80 Gallons |
17.487 |
2.79 |
8 |
29.48 |
18.62 °L
|
330 |
1 |
|
|
|
| Boil
Size: 95.79 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 3:40 PM |
| Notes: |
|
|
El Camino Trippel
|
Belgian Tripel
|
46 Litres |
1.075 |
1.006 |
9.03 |
25.96 |
5.79 °L
|
330 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 251.8 g |
Creation
Date: 10/27/2022 2:33 PM |
| Notes: |
|
|
CorNeAle
|
Experimental Beer
|
30 Litres |
1.055 |
1.01 |
5.83 |
52.05 |
3.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 9:56 AM |
| Notes: |
|
|
1st Trappist Single
|
Trappist Single
|
5 Gallons |
1.054 |
1.012 |
5.5 |
22.62 |
4.57 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
| Notes: |
|
|
Session IPA #1 Batch #1
|
Specialty IPA: New England IPA
|
15 Gallons |
1.049 |
1.013 |
4.77 |
33.66 |
3.31 °L
|
330 |
0 |
|
|
Author:
|
|
Green Pond Brewing
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:23 PM |
| Notes: |
|
|
Nick Greg DIPA
|
Specialty IPA: New England IPA
|
19 Gallons |
1.072 |
1.019 |
7.01 |
107.94 |
5.17 °L
|
330 |
0 |
|
|
Author:
|
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Luke Swain
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 5:32 PM |
| Notes: |
|
|
Neipa CMS 1.0
|
Specialty IPA: New England IPA
|
30 Litres |
1.051 |
1.014 |
4.92 |
50.14 |
5.27 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:19 PM |
| Notes: |
|
|
Spiked Sletzer
|
Clone Beer
|
5 Gallons |
1.048 |
1.001 |
6.35 |
0 |
0.2 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:21 PM |
| Notes: |
|
|
Hoppy Holidays
|
Winter Seasonal Beer
|
10 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.21 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:36 PM |
| Notes: |
|
|
Jungle Fury - Wheat VA
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.017 |
6.67 |
20.08 |
4.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.246 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 PM |
Notes: Commencer avec 50L dans la cuve d'empatage
Rincer avec 15L d'eau à 75°c
Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi.
Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure. |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.31 |
29.18 |
6.13 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.001 |
1 |
0.12 |
0 |
0.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:09 PM |
| Notes: |
|
|
NEIPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
48.27 |
6.35 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:06 AM |
| Notes: |
|
|
Vicsimos
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.018 |
7 |
57.46 |
6.6 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/30/2019 5:50 PM |
| Notes: |
|
|
Newzealandhazeipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.016 |
6.94 |
0 |
5.82 °L
|
330 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 10/7/2019 3:43 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.55 |
85.38 |
5.18 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 12:38 PM |
| Notes: |
|
|
Smithereens Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
23.86 |
13.58 °L
|
330 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:30 PM |
| Notes: Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks. |
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|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.075 |
1.011 |
8.32 |
29.96 |
4.24 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:29 AM |
| Notes: |
|
|
|
|