|
KBS Clone 1
|
Imperial Stout
|
5 Gallons |
1.093 |
1.024 |
9.01 |
65 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 9/24/2019 10:09 PM |
Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified.
Ferment for 2 weeks at 65F.
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary.
Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos |
|
|
Vagabond Gingered Ale
|
American Porter
|
5 Gallons |
1.057 |
1.014 |
5.64 |
54.53 |
48.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 3:30 PM |
| Notes: Recipe called for 1 4HBU @ 60min, 1 3 HBU @ 60min. I had 2 oz Cascade (6.8AA) |
|
|
Matt's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.015 |
8.8 |
70.39 |
38.13 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:23 AM |
| Notes: |
|
|
Porter
|
American Porter
|
340 Gallons |
16.385 |
4.05 |
6.72 |
20.25 |
35.79 °L
|
331 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:41 PM |
| Notes: |
|
|
Oatmeal Stout - Strong Ale
|
American Stout
|
6 Gallons |
1.063 |
1.016 |
6.22 |
37.24 |
29.88 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:10 PM |
| Notes: |
|
|
Dome Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.021 |
4.34 |
24.69 |
42.76 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/13/2020 11:47 AM |
| Notes: |
|
|
Stout
|
American Porter
|
23 Litres |
1.054 |
1.011 |
5.65 |
47.76 |
30.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:46 AM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
36.83 |
36.27 °L
|
331 |
2 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:07 PM |
| Notes: |
|
|
KC Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
30.48 |
32.48 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.9375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:42 PM |
| Notes: |
|
|
Velvet Reminder
|
American Brown Ale
|
21 Litres |
1.063 |
1.011 |
6.72 |
22.59 |
25.68 °L
|
331 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.104 |
1.026 |
10.25 |
0 |
13.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:50 PM |
| Notes: |
|
|
White Stout
|
Imperial Stout
|
5.25 Gallons |
1.099 |
1.023 |
9.87 |
48.68 |
9.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:58 PM |
| Notes: |
|
|
Session IPA Loly
|
American IPA
|
20.4 Litres |
1.05 |
1.012 |
4.99 |
24.19 |
4.15 °L
|
331 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:58 PM |
| Notes: |
|
|
Amarillo Sky
|
American IPA
|
1 Gallons |
1.062 |
1.015 |
6.06 |
45.83 |
8.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:10 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.16 |
41.2 |
9.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:20 PM |
| Notes: |
|
|
West Coast IPA - Whole Leaf
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.34 |
75.15 |
4.78 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:50 PM |
| Notes: |
|
|
Mosaic IPA Small Batch
|
American IPA
|
9 Litres |
1.049 |
1.009 |
5.24 |
52.14 |
7.33 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 5:54 PM |
| Notes: |
|
|
50 Shades Of Black
|
Imperial Stout
|
5 Gallons |
1.113 |
1.026 |
11.41 |
64.99 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 1:17 PM |
| Notes: |
|
|
I Am Your Father
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
85.41 |
8.09 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:19 AM |
| Notes: |
|
|
Friendzone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.67 |
5.28 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:22 AM |
| Notes: |
|
|
|
|