|
Altbier
|
Altbier
|
11 Litres |
1.049 |
1.012 |
4.91 |
28.97 |
14.11 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:03 AM |
Notes: Mash PH - 5.35
Pre Sparge Gravity - 1.042 |
|
|
Awesome Recipe
|
Kölsch
|
6.5 Gallons |
1.046 |
1.011 |
4.63 |
24.8 |
3.91 °L
|
374 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 3:35 AM |
| Notes: |
|
|
Doppelbock 2023
|
Doppelbock
|
6 Gallons |
1.086 |
1.021 |
8.46 |
0 |
15.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:47 PM |
| Notes: |
|
|
Baltic 2023
|
Baltic Porter
|
220 Gallons |
1.075 |
1.013 |
8.13 |
24.84 |
29.67 °L
|
374 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:34 AM |
| Notes: |
|
|
First Go Blonde
|
German Leichtbier
|
25 Litres |
1.055 |
1.011 |
5.81 |
31.32 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 12:25 AM |
| Notes: |
|
|
No. 6: Keep The Saaz Otter Flying
|
Märzen
|
1 Gallons |
1.039 |
1.007 |
4.14 |
40.28 |
6.24 °L
|
374 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/20/2022 8:28 PM |
| Notes: |
|
|
Oktoberfest 1
|
Märzen
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
18.72 |
8.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:29 PM |
| Notes: |
|
|
Dopplebock V1
|
Doppelbock
|
38 Gallons |
1.081 |
1.024 |
7.42 |
19.65 |
15.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:50 PM |
| Notes: |
|
|
Köl(i)sh
|
Kölsch
|
15 Litres |
1.043 |
1.011 |
4.24 |
19.05 |
4.69 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:03 PM |
| Notes: |
|
|
Bunt
|
Kölsch
|
48 Litres |
1.048 |
1.009 |
5.18 |
23.92 |
2.92 °L
|
374 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 335.2 g |
Creation
Date: 11/8/2020 6:28 PM |
Notes: Fermentation
Pitch 20C
Primary — 17 °C — 10 days
Primary — 20 °C — 3
Lager the beer for 2 weeks at 4C |
|
|
Beware The Ides Of Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
17.15 |
9.91 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:16 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
24.76 |
11.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 12:54 PM |
| Notes: |
|
|
Where The Kolsch Are You?
|
Kölsch
|
14 Gallons |
1.05 |
1.015 |
4.58 |
31.59 |
4.31 °L
|
374 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:21 PM |
| Notes: |
|
|
Livonia Rye
|
Baltic Porter
|
5 Gallons |
1.093 |
1.027 |
8.68 |
23.64 |
38.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:35 PM |
| Notes: |
|
|
HEFE WEISS
|
Weissbier
|
23 Litres |
1.044 |
1.011 |
4.3 |
11.21 |
5.14 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:49 PM |
Notes: Ferment @26c for 4 days
Raise to 28c for 3 days
Then raise to 30c for 7 days
Then cold crash for 7 days and package |
|
|
Utility Wheat
|
Weissbier
|
12.5 Litres |
1.056 |
1.018 |
4.96 |
12.53 |
7.76 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:04 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
30 Litres |
1.074 |
1.012 |
8.08 |
24.37 |
17.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 4:39 PM |
| Notes: |
|
|
Use The Swhwarz
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.017 |
5.01 |
23.13 |
25.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:24 PM |
Notes: Mash for 60 minutes 148 °F
Ferment at 58 °F |
|
|
Bavarian Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
14.18 |
3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:54 PM |
| Notes: |
|
|
SteamPils
|
German Pils
|
11 Gallons |
1.048 |
1.012 |
4.7 |
38.59 |
3.24 °L
|
374 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:45 AM |
| Notes: |
|
|
|
|