HEFE WEISS Beer Recipe | All Grain Weissbier by Big Dee | Brewer's Friend
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HEFE WEISS

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 4th 2020
1.044
1.011
4.3%
11.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g United Kingdom - Munich130 g Munich 37 6 2.9%
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 53%
650 g German - Dark Wheat650 g Dark Wheat 39 6.5 14.3%
1,350 g United Kingdom - Wheat1350 g Wheat 37 2 29.8%
4,530 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 3 Boil 60 min 5.21 50%
25 g Spalt25 g Spalt Hops Leaf/Whole 4.5 Boil 30 min 6 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Steeping 70 °C 65 °C 60 min
20 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment @26c for 4 days
Raise to 28c for 3 days
Then raise to 30c for 7 days
Then cold crash for 7 days and package

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 21:25 UTC
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