|
On A Whim IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
114.14 |
8.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:38 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
200 Litres |
1.083 |
1.021 |
8.19 |
44.76 |
39.84 °L
|
374 |
0 |
|
|
|
| Boil
Size: 208.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 6:41 PM |
| Notes: |
|
|
Imperial Stout 2022
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.014 |
9.46 |
53.18 |
48 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:17 PM |
| Notes: |
|
|
Raspberry Milkshake
|
American IPA
|
18.9 Litres |
1.086 |
1.022 |
8.49 |
56.02 |
7.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:17 PM |
| Notes: |
|
|
Just Super
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.41 |
77.83 |
4.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:09 PM |
| Notes: |
|
|
Skye Brut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.16 |
6.79 |
4.22 °L
|
374 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:17 AM |
| Notes: |
|
|
Happy Christmas Yoko, Happy Christmas John
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
71.48 |
15.2 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:08 PM |
| Notes: |
|
|
FRBC IPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
6.84 |
80.52 |
7.5 °L
|
374 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:59 PM |
| Notes: |
|
|
IPA - 4-27-2019
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
54.36 |
12.4 °L
|
374 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:39 PM |
| Notes: |
|
|
Blondie IPA
|
American IPA
|
21 Litres |
1.066 |
1.011 |
7.22 |
63.76 |
6.4 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:32 PM |
Notes: Få till en ljus IPA med lagom bitterhet, och singlehop Galaxy.
Denna gång humlar jag sent i koket förutom bittergivan.
Har ökat på vattnet i mäsk och vört mer än tidigare. Haft svårt få ut rätt mängd jäsbar vört sista 5-6 ggr. Vilket iof inget gör när jag har 18 liters corneliusfat. kokar 60min
OG=1,064
FG= 1,014
ABV= 6,6%
Efter en vecka i kegen så stoppade jag i 30gr Galaxy i fatet.
Har gett grymt god fruktton på ölen nu efter ytterligare en vecka.
|
|
|
Why’d You Force My Hand Bro?
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.72 |
57.27 |
6.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Forced carbonated |
Priming Amount: 13 psi |
Creation
Date: 3/20/2017 9:43 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
48.51 |
3.25 °L
|
374 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:17 PM |
| Notes: |
|
|
Citra On My Face
|
American IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.76 |
65.84 |
8.69 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:01 PM |
| Notes: |
|
|
BBC Juicy IPA
|
American IPA
|
341 Gallons |
1.069 |
1.015 |
7.12 |
65.45 |
6.7 °L
|
374 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:54 PM |
Notes: Next time use C30 instead of C10, Kyle liked it with C10 says keep same.
DH 2.2#/bbl , super aromatic
6.99% Abv
Otherwise great beer, plan to make 15bbl batch |
|
|
Stone Ojl 2020 Ver 3
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
165.37 |
11.26 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:26 PM |
Notes: Gjæring på 22 C til SG 1013, deretter 17 C i 24 t.
Deretter "rack off" og tørrhumling - hold 17 C i 36 timer
Avkjøl så til 1,1 C og hold i 7 dager.
Vannjustering CaSo4 10 g i mesk og 10 g i skyllevann, CaCO3 og NaHCO3 2,5 g hver i mesk |
|
|
Grapefruit Expectations
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.93 |
62.17 |
8.35 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: .5 lb |
Creation
Date: 5/9/2018 5:46 PM |
| Notes: |
|
|
LOW ALC IPA
|
American IPA
|
40 Litres |
1.014 |
1.01 |
0.54 |
0 |
9.64 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 6:54 AM |
| Notes: |
|
|
First
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.58 |
0 |
11.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 10:48 PM |
| Notes: |
|
|
Maniaca IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.03 |
54.73 |
7.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 1:54 PM |
| Notes: |
|
|
Thrillho Kiwi
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
69.08 |
6.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:20 AM |
| Notes: |
|
|
|
|