|
Pale Ale W Citra And Mosaic (Oslo)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.52 |
97.36 |
4.77 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:06 PM |
| Notes: |
|
|
Crisp Pale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.35 |
45.37 |
3.39 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 3:04 PM |
| Notes: |
|
|
Homegrown Pale Ale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.009 |
4.87 |
179.6 |
4.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:03 PM |
| Notes: Actual OG 1.048 |
|
|
August Burns Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.014 |
6.05 |
40.78 |
23.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:51 PM |
| Notes: |
|
|
Simple Dave
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
68.74 |
4.61 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:21 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone (homebrewhappyhour.com)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
41.57 |
7.95 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:28 PM |
| Notes: |
|
|
Purgatory Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.38 |
28.58 |
5.59 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:59 AM |
| Notes: |
|
|
Pat's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
46.47 |
4.51 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:14 AM |
| Notes: |
|
|
Metro APA II (10Gls)
|
American Pale Ale
|
38 Litres |
1.051 |
1.01 |
5.38 |
34.46 |
11.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/9/2021 2:23 AM |
| Notes: |
|
|
Chillup APA
|
American Pale Ale
|
5.6 Gallons |
1.055 |
1.012 |
5.84 |
48.56 |
4.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:12 PM |
Notes: yeast piched at 60F
ferment at 61F for 3 days, dry hop, allow to rise to 65F
FG: 1.011 |
|
|
Doug-town Brown
|
American Brown Ale
|
1.2 Gallons |
1.057 |
1.014 |
5.61 |
25.33 |
28.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:53 PM |
| Notes: |
|
|
Breakfast Of Champions OPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
64.33 |
5.26 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:11 PM |
| Notes: |
|
|
Peepers Pale Ale
|
American Pale Ale
|
15.5 Gallons |
1.052 |
1.012 |
5.26 |
36.41 |
5.77 °L
|
391 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:05 PM |
| Notes: |
|
|
90 Shilling Odell
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
26.83 |
8.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:30 PM |
| Notes: |
|
|
Canuck Shut In
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
44.63 |
4.05 °L
|
391 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:17 AM |
| Notes: |
|
|
SMaSH Ekuanot
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.42 |
41.17 |
3.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:46 AM |
| Notes: |
|
|
Blackberry Bacon (Pigs In A Blackberry Blanket)
|
American Amber Ale
|
5 Gallons |
1.061 |
1.014 |
6.11 |
28.32 |
9.76 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:25 PM |
| Notes: |
|
|
HM Brown
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.66 |
30.47 |
29.88 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/20/2019 1:42 PM |
| Notes: Possible addition of peanut butter extract if beer is not as desired |
|
|
Amber Ale #2
|
American Amber Ale
|
1 Gallons |
1.063 |
1.012 |
6.71 |
42.32 |
14.4 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:56 AM |
| Notes: |
|
|
Amber Ale #3
|
American Amber Ale
|
1 Gallons |
1.057 |
1.011 |
6.11 |
43.75 |
11.11 °L
|
391 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:45 AM |
| Notes: |
|
|
|
|