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Chillup APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 2nd 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.012

ABV (alternate):

5.8%

IBU (tinseth):

48.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale)	37	3	45.5%
5 lb	Mecca Grade - Pelton5 lb Pelton	36	2	45.5%
1 lb	Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style)	36	7.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.2	Boil	60 min	25.11	6.4%
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Boil	10 min	18.21	12.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.07	12.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.53	12.8%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Boil	1 min	2	12.8%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	14.2	Boil	1 min	0.65	3.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.8%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Warrior (Pellet)	43.97	23%
2 oz	Cascade (Pellet)	1.07	25.6%
2 oz	Centennial (Pellet)	1.53	25.6%
1 oz	Yakima Valley Hops - Chinook (Pellet)	2	12.8%
1 oz	Chinook (Pellet)		12.8%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.2 qt	Strike	122 °F	120 °F	15 min
	Temperature	162 °F	154 °F	60 min
15 qt	Fly Sparge	168 °F	--	15 min
Starting Mash Thickness: 1.66 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	9
Mash: 1 tsp CaSO4, CaCl2; 0.25 tsp MgSO4; 1 tsp Phosporic acid 10% Sparge: 0.5 tsp CaSO4, 0.25 tsp MgSO4, 0.5 tsp phosphoic acid
Mash Chemistry and Brewing Water Calculator

Notes

yeast piched at 60F
ferment at 61F for 3 days, dry hop, allow to rise to 65F
FG: 1.011

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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