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Breakfast of Champions OPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 236 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

64.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

23.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.22 / lb $ 17.05	37	1.8	92.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.70 / lb $ 1.70	33	2.2	6.6%
2 oz	German - CaraMunich III2 oz CaraMunich III		34	57	0.8%
15.12 lbs / $ 18.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade (7 AA) / 3.3 Ounces		Leaf/Whole	7	Boil	60 min	41.43	28.6%
2 oz	Northern Brewer (7.8 AA) / 5.3 Ounces		Leaf/Whole	7.8	Boil	15 min	22.91	28.6%
3 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces	$ 1.44 / oz $ 4.31	Pellet	11.5	Dry Hop	Day 7		42.9%
7 oz / $ 4.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (7 AA) / 3.3 Ounces (Leaf/Whole)		41.43	28.6%
2 oz	Northern Brewer (7.8 AA) / 5.3 Ounces (Leaf/Whole)		22.91	28.6%
3 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces (Pellet)	$ 1.44 / oz $ 4.31		42.9%
7 oz / $ 4.31

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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