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Simple Dave

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday January 2nd 2023

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Canadian Pale Al(e)

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 56

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

68.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT	36	1.75	99%
2 oz	United Kingdom - Crystal 60L2 oz Crystal 60L	34	60	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Strata 0.75 oz Strata Hops	Pellet	13	First Wort	0 min	30.96	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	20 min	12.94	29.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 185 °F	20 min	11.38	29.6%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	13	Hop Stand at 185 °F	20 min	13.45	29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Yakima Valley Hops - Strata (Pellet)	44.41	40.7%
2 oz	Mosaic (Pellet)	12.94	29.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.38	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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