|
Castel Ale
|
Blonde Ale
|
23 Litres |
1.061 |
1.009 |
6.86 |
53.26 |
10.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:29 PM |
| Notes: |
|
|
Full Sail Pale Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
27.03 |
5.75 °L
|
395 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:11 PM |
| Notes: |
|
|
Po-Tit
|
Blonde Ale
|
93 Gallons |
12.49 |
2.171 |
5.6 |
11.39 |
4.07 °L
|
395 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 113.6 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 11:38 PM |
| Notes: |
|
|
Jujak Wee Heavy
|
Wee Heavy
|
22 Litres |
1.09 |
1.023 |
8.89 |
0 |
25.42 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 1:22 AM |
| Notes: |
|
|
German Ale
|
Blonde Ale
|
32 Litres |
1.046 |
1.009 |
4.81 |
34.6 |
3.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 38.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:43 AM |
| Notes: |
|
|
Eudora Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.24 |
41.63 |
9.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:05 PM |
| Notes: |
|
|
Lys Ale For Sommeren
|
Blonde Ale
|
25 Litres |
1.061 |
1.011 |
6.51 |
30.47 |
3.85 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:30 AM |
| Notes: |
|
|
That Booty
|
Blonde Ale
|
40 Litres |
1.045 |
1.009 |
4.76 |
31.88 |
3.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 49.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:24 AM |
| Notes: |
|
|
Cascade_Mathieu_Pale_Ale
|
Blonde Ale
|
20.8 Litres |
1.053 |
1.014 |
5.14 |
34.45 |
4.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:51 PM |
| Notes: |
|
|
Blond Ale 2020.2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
33.17 |
5.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:52 PM |
| Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter |
|
|
Paleale150l
|
American Pale Ale
|
150 Litres |
1.046 |
1.011 |
4.5 |
30.75 |
6.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:57 AM |
| Notes: |
|
|
Base
|
Blonde Ale
|
11 Gallons |
1.059 |
1.015 |
5.81 |
15.94 |
4.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 4:13 PM |
| Notes: |
|
|
Heavy Peat
|
Wee Heavy
|
30 Litres |
21.962 |
5.944 |
8.97 |
19.58 |
15.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 1/8/2020 8:00 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
10 Gallons |
1.041 |
1.009 |
4.29 |
19.14 |
3.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:00 AM |
| Notes: |
|
|
Pink Ale
|
Blonde Ale
|
15.5 Litres |
1.056 |
1.013 |
5.65 |
44.86 |
5.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:44 AM |
| Notes: saguaro full |
|
|
FootPrint Olde Ale
|
Old Ale
|
1.5 Gallons |
1.102 |
1.023 |
10.32 |
50.99 |
20.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.043 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:19 PM |
| Notes: |
|
|
Gwanganli Breeze Or Summer Resque
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.91 |
21.53 |
3.63 °L
|
395 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:07 PM |
Notes: 10g of Hibiscus Powder in Boil 60mins
10g of Grinded Ginger in Whirlpool 10mins
5g of Salt in Whirlpool 10mins
100g of Frozne Watermelon 5 days before bottling
50g of Melon Puree 5 days before bottling
50g of Apricot Puree 5 days before bottling
|
|
|
New Blonde
|
Blonde Ale
|
450 Gallons |
1.053 |
1.012 |
5.32 |
19.23 |
3.13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:00 PM |
| Notes: |
|
|
TeaHaus Pale Ale
|
American Pale Ale
|
155 Gallons |
1.051 |
1.009 |
5.47 |
0 |
3.88 °L
|
395 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:56 PM |
| Notes: |
|
|
Azacoe #1
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.5 |
38.64 |
8.92 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 4:26 AM |
| Notes: |
|
|
|
|