|
Vinthill
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.13 |
83.36 |
9.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:21 AM |
| Notes: |
|
|
Chinook The Crook
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.9 |
67.04 |
7.55 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:23 PM |
| Notes: |
|
|
Mo Pilz
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
42.87 |
4.33 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:47 PM |
| Notes: |
|
|
Amarillo Ale
|
No Profile Selected |
5.6 Gallons |
1.053 |
1.012 |
5.4 |
36.52 |
3.32 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:54 AM |
| Notes: |
|
|
Tropical Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.01 |
5.31 |
66.31 |
4.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:08 PM |
Notes: Interesting that it suggests 1.050.
It actually started at 1.040 and has flattened out at 1.008. |
|
|
Painted Horse Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.01 |
6 |
73.36 |
26.83 °L
|
395 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/8/2023 11:34 PM |
| Notes: |
|
|
A Boy Named Thiol
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.56 |
51.54 |
4.81 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16 |
Creation
Date: 9/26/2022 8:42 PM |
| Notes: aDD CAMPDEN |
|
|
TRIGGER (TRoutman-RIGney)
|
Specialty IPA: New England IPA
|
13 Gallons |
1.067 |
1.019 |
6.35 |
0 |
5.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 9.9 psi |
Creation
Date: 12/31/2020 4:27 PM |
| Notes: |
|
|
Photographs Of Fancy Tricks
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.017 |
6.96 |
26.22 |
4.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:36 PM |
| Notes: |
|
|
2-1-20 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.072 |
1.015 |
7.43 |
69.35 |
5.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:32 PM |
| Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe. |
|
|
Covid Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
26.47 |
4.71 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:51 PM |
| Notes: |
|
|
Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
35.35 |
6.54 °L
|
395 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 4/2/2020 1:44 AM |
| Notes: |
|
|
Earthling Reset
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.78 |
119.95 |
5.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:09 PM |
| Notes: |
|
|
6. Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.012 |
6.39 |
35.07 |
5.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:45 AM |
| Notes: |
|
|
Selmo Vermont Pale
|
Specialty IPA: New England IPA
|
7 Gallons |
1.05 |
1.014 |
4.73 |
0 |
3.89 °L
|
395 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:50 PM |
Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic!
First dry hop addition is during active fermentation at about half TG.
21 days to finish this... be patient. |
|
|
NEIPA MLED
|
Specialty IPA: New England IPA
|
40 Litres |
15.32 |
3.746 |
6.27 |
23.88 |
4.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:00 PM |
| Notes: |
|
|
NEIPA_1
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
22.47 |
5.22 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:46 PM |
| Notes: |
|
|
Lawn Boy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.22 |
31.03 |
4.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:31 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.075 |
1.02 |
7.23 |
26.62 |
5.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:54 PM |
| Notes: |
|
|
Manny’s NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
28.44 |
4.35 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:16 AM |
| Notes: |
|
|
|
|