Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Citra1 oz Citra Hops |  | Pellet | 11 | Aroma | 10 min | 13.31 | 50% | 
           
                            
                | 1 oz | Mosaic1 oz Mosaic Hops |  | Pellet | 12.5 | Aroma | 10 min | 15.13 | 50% | 
           
            		
        			
			
			| 2 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet)  Hops |  | 13.31 | 50% | 
                          
                | 1 oz | Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet)  Hops |  | 15.13 | 50% | 
                    
                        
                
				| 2 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 5.5 gal |  | Sparge | -- | 150 °F | 60 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb 
 | 
				
				            	
				
		 
	
	
	
		Priming
		
		
			| Method: co2				     
																				CO2 Level: 2.25 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Manny’s NEIPA" Specialty IPA: New England IPA beer recipe by Manny P. All Grain, ABV 7.54%, IBU 28.44, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2019-07-15 02:19 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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