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SLOEly Does It
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No Profile Selected |
23 Litres |
1.051 |
1.012 |
5.03 |
33.92 |
31.93 °L
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410 |
1 |
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/8/2019 9:52 AM |
Notes: -Sloe berries added to the last 20 mins of Boil
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David Van Aken's Chocolate Red Ale
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No Profile Selected |
20 Gallons |
1.054 |
1.01 |
5.82 |
19.99 |
17.52 °L
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410 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:34 PM |
| Notes: |
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Test Inv Hops
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No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.7 |
90.35 |
14.8 °L
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410 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:15 AM |
| Notes: |
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Galaxy Wit
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No Profile Selected |
20.8 Litres |
1.046 |
1.01 |
4.82 |
0 |
3.38 °L
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410 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:24 PM |
| Notes: |
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Bburada Blonde
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No Profile Selected |
23 Litres |
1.067 |
1.016 |
6.67 |
32.21 |
3.62 °L
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410 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:01 AM |
| Notes: |
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Mckenzie's Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.013 |
6.6 |
30.77 |
5.54 °L
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409 |
0 |
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/8/2023 8:13 PM |
| Notes: |
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NEIPA V7
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Specialty IPA: New England IPA
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21 Litres |
1.062 |
1.019 |
5.69 |
27.16 |
5.87 °L
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409 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 8/20/2019 11:46 AM |
Notes: 3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done
Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use
Keg fully purged with Co2
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3
1L starter, 100g Light DME, aiming for 1.036
OG
FG |
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Arxufel NEIPA Ready
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Specialty IPA: New England IPA
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19 Litres |
1.062 |
1.011 |
6.78 |
40.55 |
7.44 °L
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409 |
0 |
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| Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:20 AM |
| Notes: 1 |
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Bubber (TIPA)
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Specialty IPA: New England IPA
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6.5 Gallons |
1.097 |
1.023 |
9.71 |
65.01 |
7.11 °L
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409 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:59 PM |
Notes: 2 L starter
Mash @153*f for 60 mins Ph 5.35
Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106
Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz
Yeast - Imperial A24 - dryhop
Hop Schedule:
- 1.0oz Columbus @ 60 mins
- 1.0oz Columbus @ 10 mins
Hopstand/whirlpool:
- 3.0 oz Riwaka @ 160*f
- 2.0 oz Nelson @ 160*f
Dryhop(2 stage):
4 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
2 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
Set for 2.5 vols of co2
Let condition for 2 weeks before first pour. |
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Blackberry Milkshake IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.07 |
1.024 |
6.01 |
50.41 |
4.69 °L
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409 |
1 |
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Author:
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Magstache
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 3:18 PM |
| Notes: |
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Turhapuuro
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Specialty IPA: New England IPA
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1000 Litres |
1.052 |
1.01 |
5.49 |
31.69 |
5.89 °L
|
409 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 7:36 AM |
| Notes: |
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Hazy NEIPA
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Specialty IPA: New England IPA
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25 Litres |
1.06 |
1.011 |
6.42 |
42.93 |
6.13 °L
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409 |
0 |
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| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:31 PM |
| Notes: |
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Simcoe Session IPA
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Specialty IPA: New England IPA
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500 Litres |
1.038 |
1.006 |
4.1 |
28.33 |
4.09 °L
|
409 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 9:43 PM |
| Notes: |
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Robo 16v Idaho/Citra NEIPA
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Specialty IPA: New England IPA
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16 Litres |
1.066 |
1.013 |
6.94 |
75.96 |
4.31 °L
|
409 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:22 PM |
| Notes: |
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East Meets West
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Specialty IPA: New England IPA
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820 Litres |
1.061 |
1.012 |
6.44 |
20.69 |
4.16 °L
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409 |
0 |
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| Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.6 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 1/24/2021 9:25 PM |
| Notes: |
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春ねこ
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Specialty IPA: New England IPA
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1200 Litres |
1.051 |
1.01 |
5.32 |
32.71 |
3.68 °L
|
409 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 9:01 AM |
| Notes: |
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It's Getting Deeper NEIPA Start
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.018 |
6.02 |
43.31 |
4.9 °L
|
409 |
0 |
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Author:
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Big Toad
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| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:52 AM |
| Notes: |
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NE IPA Cashmere
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Specialty IPA: New England IPA
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6 Litres |
1.064 |
1.012 |
6.84 |
32.77 |
7.62 °L
|
409 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.5 g |
Creation
Date: 7/15/2020 5:51 PM |
| Notes: |
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More Haze IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.087 |
1.021 |
8.68 |
22.44 |
4.88 °L
|
409 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:48 PM |
| Notes: |
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Hazy IPA 2.0
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Specialty IPA: New England IPA
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5.5 Gallons |
1.077 |
1.021 |
7.4 |
23.12 |
4.89 °L
|
409 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:31 PM |
| Notes: |
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