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Arxufel NEIPA Ready

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.17 liters
Post Boil Size: 19.21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arxufel
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday September 10th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

40.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Lager (Pilsner) Malt10 lb Lager (Pilsner) Malt	38	1.8	83.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	10 min	18.8	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.5	Boil	10 min	21.75	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Hop Stand at 75 °C	15 min		4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15.5	Hop Stand at 75 °C	15 min		4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Hop Stand at 75 °C	15 min		4.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Dry Hop (High Krausen)	2 days		12.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		20.8%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	15.5	Dry Hop	5 days		20.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.8	33.3%
4 oz	Galaxy (Pellet)	21.75	33.3%
4 oz	Mosaic (Pellet)	0	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.88 L	Strike	68 °C	67 °C	60 min
12.42 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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