Arxufel NEIPA Ready - Beer Recipe - Brewer's Friend

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Arxufel NEIPA Ready

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.17 liters
Post Boil Size: 19.21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arxufel
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 10th 2022
1.062
1.011
6.8%
40.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Lager (Pilsner) Malt10 lb Lager (Pilsner) Malt 38 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 10 min 18.8 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Boil 10 min 21.75 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Hop Stand at 75 °C 15 min 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.5 Hop Stand at 75 °C 15 min 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Hop Stand at 75 °C 15 min 4.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Dry Hop (High Krausen) 2 days 12.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.4 Dry Hop 5 days 20.8%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 15.5 Dry Hop 5 days 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.88 L Strike 68 °C 67 °C 60 min
12.42 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

1

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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 09:24 UTC