All-grain Homebrew Beer Recipes | Page 11011 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 26.38 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2025 3:36 AM

Notes:

Author:

djtopdog

Boil Size: 6.1 Gallons

Boil Time: 10

Boil Gravity: 1

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 40 psi

Creation Date: 10/13/2025 4:14 PM

Notes: Add calcium chloride (.5 tsp) before boil, use lactic acid (3/4 tsp) to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire (I did not use this). I did not check pH after adding as I did not have the tool to do so. I just followed previous recipe recommendations.

Make Dip Hop slurry: heat water to a boil to rid bacteria, chill to 170F, pull 500mL / .5qt / 17oz. roughly (I did about 22oz of water because the leaf hops took up so much room in stove top pot) Add 2oz (I did 1.06 because that's all my harvest gave) of your preferred hop to stove top pot, then seal/cover to sit will the brew kettle boils. This will be added back in later.

Bring the rest to a boil and boil for 10 minutes.

At flameout, add 2oz (I did 1.48 because that is all my harvest gave) of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add Dip Hop slurry.

Rack to keg and add yeast. Purge with CO2 and "ferment" for five days.

Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.

Side notes:
This is the first year I could harvest the hops I grew. I was out of town and missed the window to pick some but was able to salvage the rest.
I did not know what a dip hop slurry was at first and had to do research to find out how to make it. It was not easy to figure out at first.
I forgot to add the brew kettle spout fitting so the leaf hops made the transfer to the keg take forever - probably an hour.
The whole brew day took around 3ish hours.
Corn sugar was not used. Brewer's friend requires a fermentable in the field to save the recipe so I had to add something. Although by adding it in to the recipe info, I am able to see the IBU.

5oz wet hops = 1oz dry hops

Wet:
Far right (Nugget x Comet) - 2.75oz
Next (Liberty) - 4.6oz
Next (Columbus) - 3.43oz
Far left (Centennial) - 1.65oz

Thank you to OP Ryan Clark (@kblankenship11) for the recipe to piggy back off of

Author:

w@lter

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2025 7:39 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2025 5:40 PM

Notes:

Author:

Repu

Boil Size: 460 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2025 11:14 AM

Notes:

Author:

Boil Size: 6.13 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2025 10:23 PM

Notes:

Author:

Boil Size: 320 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2025 8:07 AM

Notes:

Author:

Bonger

Boil Size: 130 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2025 3:39 PM

Notes:

Author:

Boil Size: 105.7 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2025 8:01 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2025 1:15 PM

Notes:

Author:

Boil Size: 105.8 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 555.4 g

Creation Date: 11/25/2024 11:12 PM

Notes:

Author:

BiraMann

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2025 6:02 PM

Notes:

Author:

Boil Size: 32.5 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2025 4:50 PM

Notes:

Author:

Boil Size: 21.95 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2025 5:13 PM

Notes:

Author:

Bentist

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2025 8:50 PM

Notes:

Author:

Brewery ARS

Boil Size: 325.5 Gallons

Boil Time: 100

Boil Gravity: 10

Efficiency: 89

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2025 1:37 PM

Notes:

Author:

nakajima

Boil Size: 330 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: -1.02 bar

Creation Date: 2/3/2025 4:40 AM

Notes:

Author:

Broue

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 6.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: co2

Priming Amount: -0.83 bar

Creation Date: 1/14/2025 12:06 AM

Notes: Vevor 1st brew:
15" protein rest @ 50c (with 1 tsp gypsum)
30" @ 64c
30" @ 68c (with finings = 1/2 tablet the last 10")
10" @ 76c

pitched @ 16c
fermented 7 days @ 12-13c (very lively)
fermenting @18c (once ferment became quiet)
very small activity, reading 1.016
Racked to secondary 7th day primary.
14th day, virtually done. 1.013 added 1.5 litre boiled and cooled water
Kegged after 28 days, 3 days were chilled to 8celcius. Kegg chilled after carbonisation (30lbs for 4 minute roll) and chilled to 3celcius for a couple days, with CO2 rehooked for a day at 20 psi.... nice!

Author:

Boil Size: 88.6 Litres

Boil Time: 60

Boil Gravity: 1.011

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2024 9:18 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2024 1:19 PM

Notes: